If you thought Rice Krispy Treats couldn’t get any better, let me introduce you to their cool, sophisticated cousin, Black Sesame Butter Rice Krispy Treats. Think nutty, toasty, slightly savory vibes that balance out the sweet, gooey marshmallow goodness. It’s like the childhood snack you know and love… but with an Asian twist.

If you haven’t made my Homemade Black Sesame Paste yet, let me warn you, it’s dangerously good. Nutty, slightly sweet, and packed with nutrients, it’s the kind of spread that makes you rethink everything you knew about peanut butter.

Sure, you could:

Smear it on toast or a rice cake.
Drizzle it on your favorite Vanilla ice cream.
Blend it into a smoothie with frozen banana and milk.
Make ice cream!
Swap it into baking recipes like banana bread, brownies or mochi.
Or let’s be honest just eat it straight off the spoon.

You’ll Need:

My Homemade Black Sesame Paste recipe or Rooted Fare Crunchy Black Sesame Butter
Marshmallows – Classic and gooey. These are my go-to.
Rice Krispies Cereal – Light, crispy, and the base of it all.
Butter – Salted or unsalted, your call! I love this brand.
A touch of Vanilla extract – Optional, but adds a little extra depth.

If you make these, let me know how they turn out! Tag me on Instagram @most.hearted. Kris and I love celebrating flavors from his Chinese heritage. Check out my Matcha Rice Krispy Treats too!

Gina

Ingredients

6 tbsp salted butter
16 oz mini marshmallows
6 cups Rice Krispies cereal
1 cup Black Sesame Paste
1 tsp Vanilla extract optional

Instructions

Line a 9-inch baking pan with parchment paper or prep with butter.
Over medium-low heat, melt the butter in a large saucepan. Add marshmallows and Black Sesame Butter and continue to stir until completely melted.
Remove from heat and mix in the cereal.
Pour into the prepared pan and gently press down *Pro Tip: Press down with the butter wrapper
Allow to cool about 15-30 minutes and Enjoy!