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Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
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Viral Smashed Date S’mores
Make viral Smashed Date S’mores with Medjool dates, Simple Mills Honey Cinnamon Sweet Thins, marshmallow fluff, dark chocolate, and crunchy cookie topping.
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Stanley Tucci’s “Desert Island” Sandwich (Elevated Grilled Cheese)
This viral Stanley Tucci sandwich is made with crispy sourdough, fresh mozzarella, prosciutto, basil pesto, and fresh basil for the ultimate Italian-inspired lunch.
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Frozen Peach Margaritas With A Tajín Rim
Cool off with these Frozen Peach Margaritas made with fresh peaches, tequila, lime juice, and a spicy Tajín rim. The ultimate refreshing summer cocktail!
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Cherry Brazilian Lemonade (Limonada Suíça de Cereja)
Learn how to make creamy Cherry Brazilian Lemonade with fresh cherries, limes, and sweetened condensed milk. The ultimate refreshing summer drink!
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Bakery-Style Lofthouse Cookies (Better Than the Grocery Store!)
Make the best Bakery-Style Lofthouse Cookies with this easy homemade recipe! These soft, fluffy sugar cookies are topped with creamy vanilla buttercream and festive sprinkles for the ultimate nostalgic dessert.
Ciao!
I’m Gina—a passionate foodie sharing crave-worthy recipes, elevated ingredients, foodie finds, and inspiration for making everyday meals feel a little more special!
