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Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
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Bakery Style High Protein Lemon Poppy Seed Muffins
These High Protein Lemon Poppy Seed Muffins are moist, fluffy, and packed with fresh lemon flavor and protein. An easy healthy muffin recipe perfect for meal prep breakfasts and snacks.
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The Most Luxurious Cacio e Pepe Risotto
Learn how to make Massimo Bottura’s famous Parmigiano Reggiano Risotto, a luxurious cacio e pepe-inspired risotto made with a rich Parmigiano broth for incredible flavor and texture.
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Tart Cherry & Chamomile Vanilla Sleep Gummies
These Tart Cherry & Chamomile Vanilla Sleep Gummies feature fruity tart cherry, floral chamomile tea, vanilla, and gelatin for a delicious layered bedtime treat that’s perfect for your evening wellness routine.
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Viral Ritz-Carlton Oʻahu Turtle Bay Banana Bread Latte (Copycat)
Recreate the viral Turtle Bay Banana Bread Latte with espresso, creamy milk, homemade banana bread syrup, cinnamon, and vanilla. This cozy Hawaiian-inspired latte tastes just like fresh banana bread in coffee form.
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Viral Cookie Dough Bark
Make this Viral Cookie Dough Bark with just 5 simple ingredients. A no-bake freezer treat made with almond flour, maple syrup, coconut oil, and chocolate chips. Easy, gluten free, and delicious.
