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Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
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Double Chocolate Protein Muffins (10g Protein Each!)
Craving chocolate but want something high-protein? These double chocolate muffins are rich, fluffy, and perfect for breakfast or meal prep.
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Panettone Bread Pudding Ice Cream
This panettone bread pudding ice cream transforms holiday bread into a rich, custardy gelato-style dessert with warm rum, orange zest, and chewy caramelized bites.
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High Protein Cottage Cheese Pizza Bagels
What if pizza bagels had more protein? This cottage cheese version is crispy, customizable, and perfect for lunch.
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Healthy Protein Thin Mint Cookies (Gluten-Free Copycat Recipe)
What if Thin Mints had protein? These gluten-free cookies are crisp, chocolatey, minty, and secretly better for you.
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José Andrés Arroz Con Leche (Authentic Spanish Rice Pudding)
A classic Spanish arroz con leche inspired by José Andrés: slow-simmered, creamy, and topped with crisp caramelized brûléed sugar top.
