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Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
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Copycat Sweetgreen Frozen Yogurt (Ninja Creami XL)
Make this copycat Sweetgreen frozen yogurt in the Ninja Creami XL—creamy, tangy, lightly sweet, and made with simple ingredients.
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Whipped Edamame Toast (High-Protein, Creamy & Fresh)
This whipped edamame toast is creamy, high in protein, and ready in 10 minutes. A fresh, healthy upgrade to avocado toast perfect for spring.
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Massimo Bottura’s Parmesan Cream Sauce (Simple, Iconic & Luxurious)
Make this creamy Parmigiano Reggiano sauce inspired by Massimo Bottura—an easy, elegant Italian recipe with just two ingredients.
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Bold & Creamy Matcha Soft Serve (Ninja Creami XL Recipe)
A creamy, bold Matcha Soft Serve recipe for the Ninja Creami XL made with ceremonial matcha, simple ingredients, and pro tips for perfect texture.
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Green Goddess Mackerel Salad (The Ultimate High-Protein, Omega-3 Packed Lunch)
This Green Goddess Mackerel Salad is a fresh, high-protein lunch packed with omega-3s, herbs, and a creamy dressing…ready in just 10 minutes!
