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Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
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Bakery Style High-Protein Banana Nut Muffins
These protein banana nut muffins are soft, moist, and packed with flavor. Made with Greek yogurt, ripe bananas, and walnuts for a healthy twist.
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Blood Orange Granita (Bright, Refreshing & Perfect For Citrus Season)
Celebrate citrus season with this easy blood orange granita. Light, icy, and naturally sweet with bright, fresh flavor.
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Copycat Sweetgreen Froyo (Ninja Creami XL)
Make this copycat Sweetgreen frozen yogurt in the Ninja Creami XL—creamy, tangy, lightly sweet, and made with simple ingredients.
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Whipped Edamame Toast (High-Protein, Creamy & Fresh)
This whipped edamame toast is creamy, high in protein, and ready in 10 minutes. A fresh, healthy upgrade to avocado toast perfect for spring.
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Massimo Bottura’s Parmesan Cream Sauce (Simple, Iconic & Luxurious)
Make this creamy Parmigiano Reggiano sauce inspired by Massimo Bottura—an easy, elegant Italian recipe with just two ingredients.
