Did We Just Become Best Friends?
Be the first to know about my favorite recipes, wellness trends, recommendations and exclusive content only for my Most Hearted community!
Featured on the Blog
Shop my favorites
Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
-
Ultra-Moist Miso Banana Bread
Ultra-moist miso banana bread made with white miso paste and ripe bananas. This savory-sweet banana bread is rich, cozy, and packed with deep flavor.
-
How To Boost Store-Bought Stock When You Don’t Have Time To Make Homemade
Store-bought broth can taste flat, but with a few simple ingredients you can quickly elevate its flavor. Learn how to boost boxed broth with aromatics, umami boosters, fats, acids, herbs, and pantry staples for richer soups, stews, risottos, and sauces.
-
The Viral Japanese Cheesecake Hack With A Lemon Twist
This easy three-ingredient viral Japanese Cheesecake yogurt cup uses Siggi’s Vanilla Greek Yogurt, Tate’s Lemon Cookies, and fresh lemon zest to create a tangy, creamy, cheesecake-inspired snack with no baking required. A high protein, lemony treat perfect for snacking.
-
Shower Filters 101: Why You Should Be Filtering Your Shower Water
Unlock healthier skin and stronger hair with a filtered shower. This guide explains hidden contaminants in tap water, benefits of filtration, and the best shower filters.
-
Bakery Style High Protein Blueberry Muffins
Bakery style high protein blueberry muffins made with simple ingredients and 13 to 15 grams of protein per muffin. Tender crumb, tall domes, no chalky texture, and perfect for meal prep.
