If you’ve been scrolling lately, you’ve probably seen Smashed Date S’mores everywhere…and after making them, I completely understand the obsession.

They’re chewy, crunchy, gooey, and chocolatey all at once, with a surprisingly simple ingredient list.

The magic starts with soft Medjool dates, which are smashed flat and topped with Simple Mills Honey Cinnamon Sweet Thins, marshmallow fluff, and melted dark chocolate. Then comes my favorite part: more crushed Honey Cinnamon Sweet Thins sprinkled over the melted chocolate for an extra layer of cinnamon-honey crunch.

It’s basically a s’more, a caramel-y date, and a chocolate-covered cookie all rolled into one ridiculously good bite.

And the best part? No campfire required.

What Makes These So Viral

The combination is all about texture.

The Medjool date is soft and naturally caramel-like, the Honey Cinnamon Sweet Thin adds a delicate crunch, the marshmallow fluff gives you that classic gooey s’mores moment, and the dark chocolate brings everything together.

Then those crushed Sweet Thins on top add even more cinnamon-honey crunch.

It’s nostalgic—but definitely not your average S’mores.

G’s Tips

Use Soft Medjool Dates

The softer the dates, the easier they are to smash and the more caramel-like the finished texture will be.

Dark Chocolate Is the Move

I prefer dark chocolate here because the dates, marshmallow, and Honey Cinnamon Sweet Thins are already naturally sweet.

A good 60–70% dark chocolate gives you a nice balance.

Crush the Sweet Thins, Don’t Pulverize Them

You want a combination of small crumbs and slightly larger pieces.

That gives the topping more texture and makes the finished s’mores look much more appealing.

Add the Cookie Crumbs Immediately

The chocolate needs to still be melted when you add the crushed Sweet Thins so they stick to the surface.

Make-Ahead & Storage

These are perfect for making ahead.

Store them in an airtight container in the refrigerator for up to 5 days, placing parchment between layers.

You can also freeze them for up to 1 month.

If frozen, let them sit at room temperature for several minutes before eating so the Medjool date has time to soften.

My Go-To Kitchen Staples:

• Simple Mills Honey Cinnamon Sweet Thins
• Organic Medjool dates
• Organic marshmallow fluff
• 60–70% dark chocolate
• Parchment paper
• Stainless steel sheet pan
• Mini glass bowl
• Glass storage containers

I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission—thanks for the love!

One More S’mores Before Summer Ends

There are some recipes that are fun because they’re complicated—and then there are recipes like these.

Five-ish ingredients, a few minutes of prep, and absolutely no campfire required.

The combination of chewy Medjool dates, honey-cinnamon crunch, fluffy marshmallow, and rich dark chocolate is seriously addictive. And that final layer of crushed Sweet Thins on top? That’s what makes these feel like more than just another viral food trend.

They’re the kind of little treat you’ll want waiting in the freezer all summer long.

For more fun seasonal recipes, foodie finds, and recipes worth making on repeat, follow me on Instagram!

Gina