This creamy, frothy citrus drink is one of Brazil’s most beloved beverages, and despite its name, it’s actually made with fresh limes, not lemons.

After making the classic version, I couldn’t resist giving it a summer makeover with one of my favorite seasonal fruits: fresh sweet cherries.

The result? A gorgeous blush-pink Cherry Brazilian Lemonade that’s bright, creamy, sweet, tangy, and unbelievably refreshing. It’s the kind of drink that tastes like something you’d order at a boutique café or tropical resort, yet it comes together in less than 10 minutes with just a handful of ingredients.

Whether you’re hosting a backyard barbecue, relaxing by the pool, or looking for a fun non-alcoholic summer drink, this recipe is guaranteed to impress.

What Is Brazilian Lemonade?

Brazilian Lemonade, also known as Limonada Suíça, is a traditional Brazilian drink made by blending whole fresh limes with water before straining the mixture and blending it again with sweetened condensed milk and ice.

The result is a light, creamy, frothy drink with the perfect balance of sweet and tart flavors.

Unlike American lemonade, Brazilian Lemonade gets its signature flavor from the lime peel, which is why it’s important to leave the peel on, but only blend it briefly to prevent bitterness.

Why You Should Make This Recipe

• Ready in just 10 minutes
• Naturally sweetened with fresh cherries and sweetened condensed milk
• Perfectly creamy and frothy
• Gorgeous blush-pink color
• Made with real, simple ingredients
• The ultimate summer entertaining drink

G’s Tips For The Best Cherry Brazilian Lemonade

Blend the Limes for Only 10-15 Seconds

This is the biggest secret to an authentic Brazilian Lemonade. Overblending releases bitterness from the white pith, while a quick blend extracts all of the bright citrus oils from the peel.

Use the Sweetest Cherries You Can Find

Fresh Bing cherries are my favorite because they’re naturally sweet, juicy, and create the prettiest blush-pink color.

Chill Everything First

Using ice-cold water, cold sweetened condensed milk, and lots of ice creates that signature frothy texture and keeps the drink refreshing.

Always Strain the Mixture

Straining removes the pulp and bits of peel, leaving you with a silky smooth lemonade that’s light and creamy.

Enjoy It Fresh

Brazilian Lemonade is best enjoyed immediately after blending while the foam is still thick and airy.

Adjust Sweetness Naturally

If your cherries aren’t very sweet, simply add another tablespoon or two of sweetened condensed milk instead of granulated sugar. It keeps the drink authentic while maintaining its creamy texture.

Frequently Asked Questions:

Why is it called Brazilian Lemonade if it’s made with limes?

In Brazil, the fruit commonly used is known as limão, which refers to the type of lime used in the drink. The English translation stuck as “Brazilian Lemonade,” even though fresh limes are the star ingredient.

Can I make this ahead of time?

Brazilian Lemonade is best served immediately after blending. As it sits, the foam settles and the lime peel can gradually become more bitter.

Can I use frozen cherries?

Yes! Frozen cherries work well if fresh aren’t in season. Let them thaw slightly before blending.

Can I make it dairy-free?

Sweetened condensed milk is what gives this drink its signature creamy texture, but you can substitute a sweetened condensed coconut milk if needed. The flavor will be slightly different but still delicious.

My Go-To Kitchen Staples

If you make smoothies, frozen drinks, or homemade lemonades often, these are a few kitchen favorites I reach for again and again:

• High-powered blender (my favorite for ultra-smooth drinks)
• Cherry pitter
• Nugget ice machine
• Fine-mesh sieve for silky lemonade
• Citrus cutting board with juice groove
• Large glass pitcher for serving
• Reusable glass straws

I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission—thanks for the love!

Cheers To Cherry Season!

Whether you’re making this for a backyard barbecue, a relaxing afternoon on the patio, or simply because cherries are too good to pass up, I hope this Cherry Brazilian Lemonade becomes one of those recipes you look forward to making every summer.

If you enjoyed this recipe, I’d be so grateful if you left a star rating and comment below…it helps my blog grow and makes it easier for others to discover it.

And if you’re looking for more seasonal recipes, elevated comfort food, and fresh inspiration made with high-quality ingredients, be sure to follow me on Instagram. That’s where you’ll find my newest recipes, behind-the-scenes kitchen moments, and plenty more foodie inspiration.

Gina