Two of my absolute favorite things? Iced coffee and Hawaii.

And when you combine them… it’s pure perfection.

This is my go-to Hawaiian-inspired iced latte recipe, inspired by one of my favorite coffee spots ever, Island Vintage Coffee. If you’ve been, you get it. And if you haven’t… you’re about to bring that same tropical coffee vibe straight to your kitchen.

Coffee Standards

I’ve been lucky enough to visit Hawaii multiple times, and every single trip includes a stop (or five) at Island Vintage Coffee.

As someone who takes coffee very seriously, my standards are high:

Strong (always)
Not overly sweet
Full of flavor
Perfect milk-to-espresso ratio
And absolutely not watered down

And somehow… they nail it every time.

My Go-To Order

Every single visit, I order:

Medium iced island latte (with four espresso shots)
Paired with their famous Cacao Moana acai bowl

Honestly? Elite breakfast.

It’s rich, smooth, slightly tropical, and exactly what you want on a warm, sunny morning.

My Go-To Coffee Staples

To make the perfect iced latte at home, these are my must-haves:

Espresso maker (for that strong, café-quality base)
Coffee chiller (prevents watered-down coffee)
Organic coffee beans
Macadamia nut syrup
Coconut syrup
Liquid measuring cups for consistency
Nugget ice (game changer for texture)
Insulated coffee tumbler

I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission—thanks for the love!

The Ultimate Summer Coffee

This is the kind of drink that instantly transports you.

It’s refreshing, energizing, and just feels a little more special than your everyday iced coffee. Whether you’re making it for a slow morning or an afternoon pick-me-up, it’s the perfect way to bring a taste of Hawaii into your routine.

I’ll definitely be making this on repeat all summer long.

If you love delicious coffee recipes, come hang out with me on Instagram!

Gina