Iced Island Latte
Ingredients
- 2 – 4 shots of espresso 2 is standard but I use 4
- 20 mL Macadamia Nut Syrup
- 10 mL Coconut Syrup
- 3/4 cup Whole milk or milk of your choice
- 1 cup of ice preferably nugget or crushed ice
Instructions
- Combine espresso, syrups and milk in a cup
- Pour into HyperChiller
- Wait at least 1 minute, up to 5 minutes
- Fill your cup with nugget ice then pour your chilled coffee over the ice
- Enjoy!
Notes
* I prefer my lattes less sweet so I tend to use half of the syrup amounts *You could also make this a hot latte, just skip the HyperChiller *If you don’t have a HyperChiller, you can pour directly over ice (but you really should get one)