Casa Maria Luigia: The Ultimate Italian B&B for Foodies
If you’re a foodie (or just someone who appreciates next-level hospitality), then a stay at Casa Maria Luigia in Modena, Italy, should be at the very top of your bucket list. This isn’t just a charming countryside bed and breakfast, it’s an extension of the world-renowned Osteria Francescana, the three-Michelin-starred restaurant by Massimo Bottura, one of Italy’s (and my favorite) most celebrated chefs.
Imagine waking up in a restored 18th-century villa in Modena, surrounded by a food and car mecca, sipping a cappuccino and knowing that the best meal of your life is just a few steps away. Sound like a dream?
Here’s everything you need to know about staying at Casa Maria Luigia and why it’s a must-visit for food and travel lovers alike.
Why Modena Is Extra Special
Modena is synonymous with excellence in Italian cuisine. This historic city, with its cobblestone streets and grand piazzas, is the birthplace to fast cars and slow food, including:
- Aceto Balsamico Tradizionale – The original aged balsamic vinegar (black gold), matured for decades in wooden barrels.
- Parmigiano Reggiano – The king of cheeses, aged for at least 24 months for its signature nutty, umami-packed flavor.
- Prosciutto di Modena DOP – made without preservatives, without being too salty, and has a sweet and pleasant flavor.
- Explore Modena’s Historic Center – Wander through the UNESCO-listed Piazza Grande, stop by the Duomo di Modena, and shop for local gourmet products.
- Handmade Pasta – From tortellini in brodo to tagliatelle al ragù, Modena’s pasta game is legendary.
- Lambrusco: A sparkling wine that’s a symbol of Emilian conviviality.
- Ferrari & Maserati – Because food isn’t the only thing crafted to perfection here, Italians love a fast car!
Food in Modena isn’t just a meal, it’s an art form. And nowhere is this philosophy more alive than at Casa Maria Luigia, where you get to taste these incredible ingredients.
What to Expect at Casa Maria Luigia
Casa Maria Luigia is a luxury yet intimate B&B set on a stunning 12-acre estate in the Emilia-Romagna countryside. This is the region that gave the world iconic ingredients and dishes, and you can feel the deep connection to Modena’s rich culinary heritage in every detail of your stay. Every detail at Casa Maria Luigia is curated and spectacular, down to the gelato sculptures on the main balcony, a sweet and whimsical touch to this charming Italian escape.
The Atmosphere
The vibe here is a perfect blend of elegance and warmth. It feels exclusive yet incredibly personal and welcoming, as if you’re staying at a friend’s (very stylish) countryside retreat. Speaking of friends, you probably will make some while hanging in the common areas and kitchen. A super cool amenity, is that they offer a fully stocked kitchen available 24/7 with espresso, sparkling water, Lambrusco, and house-made treats by their amazing culinary team!!
The interiors are an effortless mix of modern and vintage, with Italian design pieces, contemporary art, and plenty of thoughtful details that make you feel at home. If you are into music, check out Massimo’s Jazz Room, an intimate space filled with his personal vinyl collection, creating a warm, lively ambiance.
The Rooms: Chic Italian Comfort
Each of the 12 beautifully designed rooms at Casa Maria Luigia is unique, but all share the same blend of historic charm and modern comfort. Expect:
✔️ Plush, comfy beds with crisp Italian linens
✔️ Bespoke furniture and curated art pieces
✔️ Luxury bathroom amenities (think deep soaking tubs & rain showers) I still wear my branded bathroom slippers 😉
✔️ A minibar stocked with local treats & natural wines
There’s no cookie-cutter hotel feel here, every corner was carefully curated by Massimo and Lara, making your stay feel extra special.
The Food: A Culinary Experience Like No Other
Now, let’s talk about the real reason you’re here…the food. Casa Maria Luigia is all about celebrating Emilia-Romagna’s rich culinary history, and it does so with unforgettable dining experiences that will have you swooning.
Breakfast Like an italian King (or Queen)
Everyone comes for the dinner, but the breakfast is also a truly special Modena experience. Every morning, guests are treated to a spectacular Italian breakfast, featuring an insane spread of local Italian breakfast foods to die for:
- Perfectly brewed espresso & branded cappuccinos
- Aged Parmesan (of course) with balsamic drizzle
- Freshly baked pastries & bread baked that morning in their custom pizza oven
- Modenese breakfast staples such as gnocco fritto (fried dough with ricotta and mortadella with balsamic drizzle) and il cotechino con sbriciolona ricoperta di zabaione con aceto balsamico (sausage on a crumble covered with zabaglione and balsamic vinegar) *Pro Tip: the chef recommended to dip the gnocco fritto into your cappuccino.
- Seasonal fruits & house-made jams for yogurt parfaits
This is the kind of breakfast that lasts for hours because everything is just that good and you want to savor every bite. Block off the time in your itinerary for the best breakfast of your life!
Francescana at Maria Luigia: A Multi-Course Feast
One of the biggest highlights of staying here? The exclusive 9-course Francescana dinner with iconic dishes once served in Osteria Francescana. If you couldn’t score a reservation at Osteria Francescana in Modena, this is your golden ticket to experiencing Massimo Bottura’s dishes in an intimate setting.
Dinner is served at communal tables while dishes are accompanied by storytelling of their origins by the chef, Massimo or Lara. Everyone is encouraged to walk up to the open kitchen to take pictures and ask questions to the chefs while they are finalizing each plate…foodie heaven! Each dish tells a story of tradition, innovation, and art, making it truly a once-in-a-lifetime dining experience. Here’s what you can expect:
Pasta al Pesto
A creative twist on the classic, featuring a vibrant, herbaceous sauce with an unexpected crunch. Instead of traditional pine nuts, he uses toasted breadcrumbs, adding depth and texture while honoring the Italian tradition of reducing waste. Check out Massimo’s Mint Basil Pesto recipe here.
If I Am Wrong I Am Right
This dish was born from the covid lockdown and is a celebration of unexpected perfection. The tender, flaky cod is paired with a rich, umami-forward sauce that balances sweetness, acidity, and depth, often featuring ingredients like pumpkin, ginger, and coconut.
RISO Camouflage
Inspired by the patterns of camouflage, this risotto is infused with a blend of natural ingredients like mushrooms, herbs, and squid ink to create its earthy, artistic appearance. Each bite delivers layers of umami, paying homage to both nature and Bottura’s signature fusion of tradition and innovation.
Parmigiano Reggiano in Five Ages & Textures
A tribute to Modena’s most famous cheese, this dish presents Parmigiano Reggiano in five different ages and textures and my personal favorite dish. The components are: Parmigiano and ricotta demi-soufflé: Made with 40-month-old cheese, Parmigiano sauce: Made with 36-month-old cheese, Parmigiano foam: Made with 36-month-old cheese, Parmigiano frico: Made with 40-month-old cheese and lastly Parmigiano air: Made with 50-month-old cheese.
The Crunchy Part of the Lasagna
A playful reinvention of classic Italian lasagna, this dish highlights Massimo’s favorite part, the crispy, golden edges. Here, a crispy sheet of pasta is dyed in the colors of Italy, atop a rich ragu and béchamel, creating a beautiful interpretation of a classic lasagna.
Beautiful Psychedelic Spin Painted Veal
Inspired by Damien Hirsts’ spin art, this dish reinvents veal with a splatter of rainbow sauces, topped with a rich reduction sauce. You are also given a slice of bread for “scarpetta”, meaning to wipe the plate clean and savor every drop of those delicious sauces.
Think Green (palate cleanser)
This bright, herbaceous creation combines the crisp flavors of seasonal greens, citrus, and aromatic herbs, delivering a burst of freshness with every bite. Often featuring elements like basil, mint, or green apple, it cleanses the palate for the incoming dessert course.
Oops! I Dropped the Lemon Tart
Bottura’s most famous dessert, this dish tells the story of an accidental drop in the kitchen that turned into a masterpiece. A beautifully shattered lemon tart with bright citrus flavors and a perfect balance of sweetness and acidity.
surprise surprise
Delicate, hand-rolled tortellini bathed in a Parmigiano Reggiano cream sauce. This dish embodies Massimo’s deep respect for tradition while elevating simple ingredients.
The Ultimate Fitness & Art Playground
One of the most unexpected and playful parts of Casa Maria Luigia is the “gym” within Lara and Massimo’s private art and car collection. This isn’t just a gym, it’s an immersive space where you can break a sweat while surrounded by iconic artwork and rare vintage cars.
And then there are the mannequins…so lifelike that I genuinely thought they were real for a minute. Dressed stylishly and strategically placed throughout the space, they add a touch of humor and surrealism, blurring the line between art and reality. It’s these unexpected details that make Casa Maria Luigia so special, where even a simple workout turns into a unique experience.
How to Book & What to Know Before You Go
- Reservations: Casa Maria Luigia is exclusive, so booking well in advance is essential.
- Concierge: Let their amazing concierge help book tours and guided visits to local experiences…learn more here.
- Getting There: The B&B is about 15 minutes from Modena’s city center and 45 minutes from Bologna Airport. Renting a car is the best way to explore the area.
- Pricing: Staying here isn’t cheap, but it’s worth every penny for the level of service, food, and unforgettable memories.
Is Casa Maria Luigia Worth It?
Absolutely YES! Especially if you’re a foodie, a lover of Italian culture, or someone who appreciates unique, intimate hospitality experiences.
Casa Maria Luigia isn’t just a place to stay, it’s a destination in itself. From the moment you arrive, you’ll feel the passion, warmth, and creativity that make this place so special. Whether you’re here for a romantic getaway, a bucket-list food adventure, or just a little slice of Italian luxury, this Massimo Bottura masterpiece delivers on every level.
Follow me on Instagram @most.hearted for all things travel, food, and wellness. Let’s stay connected and keep the Italian vibes going!
+ I highly recommend his cookbook, “Slow Food Fast Cars”, where you can find some very delicious recipes served at Casa Maria Luigia plus more!
Gina
