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CHRISTMAS

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50 Best Gifts For Every Man In Your Life

50 Best Gifts For Every Man In Your Life

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Hey There!

Thanks for reading Most Hearted. I hope to inspire you with fresh ideas to elevate your everyday living. Subscribe to stay connected and keep the good vibes going.

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✨Cranberry Crumble Bars that taste like a warm hol

✨Cranberry Crumble Bars that taste like a warm holiday hug in dessert form.

Buttery. Oaty. Sweet-tart. And the perfect way to use that leftover cranberry sauce… or make my homemade orange maple cranberry sauce for the best results 💯

These bars have a golden oat crumble, a bright cranberry filling, and that irresistible chewy-meets-crispy texture everyone loves.

The full recipe is now on my blog!
Comment BARS and I’ll send you the direct link.

Follow @most.hearted for more creative holiday recipes that make every day a little more delicious 😋

✨15-MINUTE CRANBERRY SAUCE. Trust me… you’ll never

✨15-MINUTE CRANBERRY SAUCE. Trust me… you’ll never go back to the canned stuff again.Bright. Juicy. Perfectly sweet. And SO easy!

Holiday cooking hack: make this once and everyone will ask you for the recipe.

✨ Want the recipe? Comment SAUCE and I’ll send the link straight to you.
✨ Or head to the blog...it’s live now!
✨ Follow @most.hearted for more easy seasonal recipes you’ll actually use 👌🏼

🧈❤️ Whipped Cranberry Butter...your new holiday ob

🧈❤️ Whipped Cranberry Butter...your new holiday obsession! It’s sweet, tangy, ultra-fluffy, and turns every bread moment into a festive treat.

I use my homemade cranberry sauce for the best flavor + color (linked in bio!), but if you’re in a hurry, any high-quality cranberry sauce will totally work.

Save this for Thanksgiving, Christmas brunch, dinner rolls, pastries, cornbread, pancakes, waffles...basically everything!

Whipped Cranberry Butter Recipe ✨

Ingredients
4 sticks (2 cups) salted butter, softened
1 cup prepared cranberry sauce (homemade or high-quality store-bought)
2–4 tbsp maple syrup (adjust based on sweetness of your sauce)
1-2 tsp orange zest
Optional: ¼ tsp cinnamon

Instructions
1. Whip the butter
In a stand mixer with a paddle or whisk attachment (or using a hand mixer), whip softened butter for 3–4 minutes until super light and fluffy.

2. Add cranberry sauce
Add cranberry sauce, maple syrup, and orange zest.
Mix for 30–60 seconds until creamy.
Mix less if you want it streaky; mix more if you want it fully pink.

3. Taste + adjust
Add maple syrup for sweetness
Add zest for brightness
Add a pinch of salt if your sauce is extra sweet

4. Serve or store
Transfer to jars or ramekins
Refrigerate at least 30 minutes to slightly firm

Follow @mosthearted for more festive, flavorful holiday recipes.

🍲 ✨ Creamy Chicken & Gnocchi Soup (Olive Garden co

🍲 ✨ Creamy Chicken & Gnocchi Soup (Olive Garden copycat!) but elevated with real, high-quality ingredients and ready in just 30 minutes.
Confession: I’ve never had the OG version… but THIS one? New soup obsession 😋

✨ Comment “SOUP” for the full recipe or visit my blog linked in bio!
Don’t forget to like, save, and follow for more cozy dinner ideas!

🍁✨ BOOZY APPLE CIDER SLUSHIES ✨🍁 This drink tastes

🍁✨ BOOZY APPLE CIDER SLUSHIES ✨🍁
This drink tastes like everything you love about fall ...cozy spices, crisp apple cider, and a touch of bourbon. It’s basically autumn in a glass 🥃🍎

Here’s how to make it ⤵️

Ingredients:
- 2 cups frozen apple cider cubes
- 2-3 oz bourbon, spiced rum, or apple whiskey (adjust to taste)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract

For garnish:
– Cinnamon sugar rim
– Apple slices or cinnamon sticks

Instructions:
1️⃣ Pour the apple cider into an ice cube tray and freeze for at least 3 hours or overnight.
2️⃣ In a high-speed blender, combine frozen cider cubes, splash of apple cider, bourbon, cinnamon, nutmeg, vanilla, and blend until smooth and frosty.
3️⃣ Add more ice for a thicker slushie or a splash more cider for a lighter texture.
4️⃣ Rim glasses with cinnamon sugar, pour in the slushie, and garnish with an apple slice + cinnamon stick.
5️⃣ Sip & enjoy!

💫 Tip: Skip the alcohol for a cozy mocktail version with sparkling apple juice or ginger beer.

✨ Save this for your next fall get-together or cozy night in and follow @most.hearted for more fun seasonal recipes!

Whipped Sorghum Butter 🌾🧈 Inspired by one of my f

Whipped Sorghum Butter 🌾🧈

Inspired by one of my favorite D.C. restaurants, The Dabney. This silky, caramel-sweet butter is whipped to perfection with sorghum syrup, vanilla, and sea salt. It’s the kind of simple luxury that transforms warm bread into something unforgettable. ⁠

Perfect for:
🍞 Toasted sourdough or grilled Ciabatta (how it’s served at The Dabney)
🌽 Cornbread or buttermilk biscuits
🥞 Pancakes or waffles
🍿 Hot popcorn
🍠 Roasted sweet potatoes or veggies
Or… straight off the spoon

Full recipe + serving tips are up on my blog ...link in bio or comment “butter” and I’ll send it your way!

Follow for more elevated comfort recipes + creative twists on restaurant favorites!

🍎✨ If you went apple picking and came home with wa

🍎✨ If you went apple picking and came home with way too many apples, this recipe is your new obsession.

My Invisible Apple Cake is impossibly light, full of thin, tender layers of apples held together by just enough custardy batter. It’s cozy, elegant, and the perfect way to celebrate apple season. 🍁

Save this one for your next fall baking day (you’ll thank me later), share it with your apple-loving friends, and follow me for more delicious seasonal bakes. 🍎🍏

Full recipe is up now on the blog...link in bio!

Radish Butter Terrine that’ll make you feel like y

Radish Butter Terrine that’ll make you feel like you’re in a French bistro in Paris 🇫🇷🧈 It’s creamy, herby, and absolutely stunning for brunch or entertaining. Made with @kerrygoldusa butter (my favorite rich European-style butter) and fresh radishes + chives from my garden 🌿

Serve it with toasted sourdough or baguette slices. This terrine is simple, elegant, and so très chic. Don’t forget the sprinkle of @lesaunierdecamarguenl Fleur de Sel 👌🏼

Full recipe is on my blog!

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