Copycat Sweetgreen Frozen Yogurt (Ninja Creami XL)

If you were obsessed with Sweetgreen’s frozen yogurt back in the day, you’re going to love this homemade version.
I used to get it all the time—like truly a go-to order—and my favorite topping was always the toasted coconut. There’s just something about that creamy, tangy froyo with crunchy coconut on top… it’s simple but so good.
This Copycat Sweetgreen Frozen Yogurt brings that exact vibe home. It’s creamy, tangy, lightly sweet, and made with simple, real ingredients. Perfect for warmer days or whenever you want something refreshing that still feels like a treat.
Why This Recipe Works
Sweetgreen’s frozen yogurt stood out because it wasn’t overly sweet or heavy—it had that perfect tangy, creamy balance.
This version recreates that by using:
- Greek yogurt for thickness + tang
- A mix of honey + sugar for clean sweetness
- A touch of lemon juice to enhance that signature flavor
My Go-To Kitchen Tools & Ingredients
- Ninja Creami XL
- High-quality Greek yogurt (full-fat makes a difference)
- Whisk for smooth mixing
- Organic raw honey
I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission, thanks for the love!
Light, Creamy & Perfectly Tangy
This frozen yogurt is one of those recipes that feels indulgent but still light and refreshing. It’s creamy without being heavy, sweet but balanced, and so easy to make at home.
Whether you’re recreating your Sweetgreen favorite or just want a better-for-you dessert, this one is definitely worth keeping on repeat.
Follow along on Instagram for more high-protein recipes and feel-good treats!
Gina

Copycat Sweetgreen Frozen Yogurt
Ingredients
- 1 ½ cups plain whole milk Greek yogurt
- ¼ cup whole milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon cane sugar
- 1 teaspoon vanilla extract
- Small pinch sea salt
- 1 teaspoon fresh lemon juice this gives that signature tang
Instructions
- In a bowl whisk together: Greek yogurt, milk, honey, sugar, vanilla, sea salt, lemon juice until completely smooth.
- Taste and adjust sweetness if needed (it should be lightly sweet and pleasantly tangy).
- Pour mixture into your Ninja Creami Deluxe XL pint container.
- Freeze completely flat for 12 hours.
- Place the frozen pint into the machine.
- Run on: Lite Ice Cream mode
- After the first spin it will likely look crumbly …this is normal (with yogurt bases)
- Run Re-Spin once or twice until creamy and smooth (If needed, add 1 tablespoon milk and spin again).
- Scoop into a bowl and finish with: toasted coconut, drizzle of honey (optional), fresh berries (optional)










