High-Protein Snickers Yogurt Cup
If your feed has been flooded with the viral Snickers Yogurt Cup, you know why it’s taking over social media and I had to try it for myself. It tastes just like the candy bar, creamy, chocolatey, nutty, but it’s secretly packed with protein and much lower in sugar, a win-win!
Why You’ll Be Obsessed
- Protein-Packed & Satisfying – Greek yogurt and peanut butter create a creamy, candy-bar flavor with a solid protein boost.
- Quick & No-Bake – Ready in under 10 minutes, perfect for busy days or last-minute dessert cravings.
- Family-Friendly – Kids (and adults) love assembling their own yogurt cups with different toppings.
- Customizable – Swap in your favorite flavors of Greek yogurt or add fun toppings like chopped almonds or a sprinkle of granola.
- Better-for-You Ingredients – Ditch the guilt of having a candy bar.
My Favorite Ingredients & Tools
- Organic Greek Yogurt – Thick and protein-packed. My go-to brand
- Natural Peanut Butter – Creamy with no added sugar. Shop it here
- Dark Chocolate Chips – Rich flavor and less sugar. These are my favorite
- Healthy Caramel – Add chopped dates for more authentic “Snickers” caramel flavor.
Variations To Try
- Make Bark: Spread the yogurt mixture onto a parchment-lined baking sheet, drizzle chocolate, and top with peanuts. Freeze and break into pieces.
- Lower Calorie – Want to cut a few calories? Sub PB2 powder for the peanut butter, you’ll still get that rich, nutty flavor with less fat.
- Almond Butter Twist – Swap peanut butter for almond butter and top with sliced almonds.
- Protein Boost – Mix in a scoop of chocolate peanut butter protein powder for extra protein power.
This viral Snickers Yogurt Cup hits all the right notes: creamy, crunchy, chocolatey, and satisfying, without the sugar crash. It’s the perfect high-protein treat to share (or not!) when that candy bar craving hits.
Gina
Snickers Yogurt Cup
Creamy vanilla Greek yogurt swirled with peanut butter topped with crunchy peanuts, flaky sea salt and a dark chocolate magic shell creates a high-protein treat that tastes just like a Snickers bar.
Ingredients
- 1 Vanilla Greek yogurt cup (4-5 oz)
- 1 Tbsp Natural peanut butter
- 1 Tbsp Chopped peanuts
- 2 Tbsp Dark chocolate chips
- Sprinkle of flaky sea salt
Instructions
- In the yogurt container (or transfer to a bowl), mix in the protein powder and PB2. Stir well until completely smooth.
- In a small microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until smooth (can also be heated over a double boiler).
- Sprinkle half the peanuts over the yogurt mixture. Pour the melted chocolate over that and sprinkle the remaining dry-roasted peanuts on the chocolate.
- Place in the fridge or freezer for 5-10 minutes, until the chocolate shell hardens and Enjoy!
