Sweet, crunchy, and kissed with earthy green tea, this Matcha Muddy Buddies recipe gives the nostalgic party snack a vibrant upgrade. Think crispy cereal coated in creamy white chocolate and a generous dusting of premium Japanese matcha for a treat that’s equal parts sophisticated and addictive.

Why Matcha Makes It Better

Matcha isn’t just pretty—it’s a powerhouse:

Antioxidant-rich: Packed with catechins, especially EGCG, which help fight free radicals.
Calm focus: Contains L-theanine, an amino acid that promotes steady energy and mental clarity without the coffee jitters.
Metabolism support: May gently boost calorie burn and support heart health.

So yes, you can feel a little extra good about snacking on this green goodness.

Favorite Matcha & Tools

Ceremonial Grade Organic Matcha
Large mixing bowl
Silicone spatula
Fine-mesh sifter – for an ultra-even green dusting
Stainless steel baking sheet
Parchment paper

This quick, no-bake treat combines the nostalgic crunch of puppy chow with the feel-good benefits of green tea. Perfect for movie nights, parties, or a mid-afternoon pick-me-up!

Gina

Ingredients

6 cups rice Chex cereal or your favorite gluten-free square cereal
1 ½ cups white chocolate chips choose high-quality, no artificial oils
¼ cup coconut butter or coconut oil helps with coating
2 tsp ceremonial grade matcha powder sifted, for best flavor + color
1 cup powdered sugar or swap for monk fruit/organic powdered sweetener
Pinch of sea salt

Instructions

Prep the coating: In a microwave-safe bowl or over a double boiler, melt white chocolate chips with coconut butter/oil until smooth.
Mix in matcha: Sift the matcha into the melted chocolate and stir until vibrant green and fully combined then add a pinch of salt.
Coat the cereal: Place cereal in a large bowl. Pour the matcha-chocolate mixture over the cereal and gently toss until every piece is coated.
Powder finish: Transfer coated cereal into a large zip-top bag or lidded container. Add powdered sugar then shake until fully coated.
Cool + serve: Spread puppy chow on a baking sheet lined with parchment to cool and set. Add optional mix-ins (freeze-dried berries, coconut, etc.) before serving.

Notes

Sift your matcha! This avoids clumps and ensures even color + flavor.
Store in an airtight container at room temp for up to 5 days
Extra Matcha Kick: Add another teaspoon of matcha to the powdered sugar mix for a deeper green color and stronger flavor.