Pumpkin Spice Muddy Buddies (Fall’s Coziest Snack Mix)
If you’re craving a cozy fall treat that’s easy to make and dangerously snackable, Pumpkin Muddy Buddies are it. This crunchy, pumpkin-spiced twist on the classic puppy chow brings all the autumn vibes.
It’s the kind of snack you’ll want to make for every movie night, tailgate, and cozy night in with a blanket and tea.
What Makes These Pumpkin Muddy Buddies So Addictive
This isn’t your average muddy buddy mix. The secret? Pumpkin spice + white chocolate + a hint of real pumpkin puree. It’s sweet, spiced, and totally irresistible, like the best parts of a pumpkin pie and a crunchy snack mix rolled into one.
Each bite has that perfect fall balance of cinnamon, nutmeg, and creamy vanilla, with a nostalgic crunch that keeps you going back for “just one more handful.”
- in mini treat bags for kids or coworkers
- Use it as a dessert topping over ice cream.
- Make it a holiday snack mix by adding toasted chopped pecans, unreal chocolate candy or pretzels.
Quick Tip
Let your Pumpkin Muddy Buddies chill in the fridge for 15 minutes before serving, the coating firms up and makes them even more addictively crunchy.
My Favorite Tools & Ingredients
- Pumpkin Pie Spice Blend – warm, aromatic, and perfect for baking
- Organic Powdered Sugar – light and clean sweetness
- Organic Butter – for rich, creamy depth
- Vanilla Extract – always high quality, for the best flavor
- Large Mixing Bowls – perfect for coating and tossing
- Reusable Parchment Sheets – easy cleanup for snack mixes
Cozy Autumn Vibes in a Bite
These Pumpkin Muddy Buddies are everything fall should be, cozy, nostalgic, and a little bit sweet. Perfect for when you want a treat that’s festive but still simple enough to whip up on a Sunday afternoon.
Gina
Pumpkin Spice Muddy Buddies
Ingredients
Base
- 8 cups Rice Chex cereal or Corn Chex
- 1 ½ cups white chocolate chips
- 3 tbsp unsalted butter
- 2 tbsp pumpkin purée not pumpkin pie filling
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Pinch of sea salt
Coating
- 1 ½ cups powdered sugar
- 2 tsp pumpkin pie spice
Instructions
- Pour Chex cereal into a large mixing bowl and set aside.
- In a double boiler or microwave-safe bowl, melt white chocolate and butter together in 20-second intervals, stirring until smooth.
- Stir in pumpkin purée, vanilla, pumpkin pie spice, and a pinch of salt. The mixture should be silky and fragrant.
- Pour over the Chex cereal and gently toss until every piece is coated.
- In a large zip-top bag, mix the powdered sugar and extra pumpkin spice. Add the coated cereal, seal, and shake until fully covered in spiced sugar goodness.
- Spread out on parchment paper and pop in the fridge to cool completely.
- Enjoy!
Notes
- For the best crisp texture, don’t add too much pumpkin, just enough for flavor.
- If your white chocolate thickens when adding pumpkin, add a teaspoon of coconut oil to smooth it out.
- Store airtight at room temp for 4–5 days.
