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Hello! I'm Gina

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Spring

  • The Viral Japanese Cheesecake Hack With A Lemon Twist

    The Viral Japanese Cheesecake Hack With A Lemon Twist

  • French-Inspired Radish & Chive Butter Terrine With European Butter

    French-Inspired Radish & Chive Butter Terrine With European Butter

  • Matcha Puppy Chow Recipe (Aka Green Tea Muddy Buddies)

    Matcha Puppy Chow Recipe (Aka Green Tea Muddy Buddies)

  • Blue Gatorade, But Make It Healthy: Copycat Recipe You’ll Love

    Blue Gatorade, But Make It Healthy: Copycat Recipe You’ll Love

  • A Spring Twist On Classic Favorite: Tarragon Chicken Salad

    A Spring Twist On Classic Favorite: Tarragon Chicken Salad

  • Iced Strawberry Matcha Latte

    Iced Strawberry Matcha Latte

  • Homemade Strawberry Syrup Recipe

    Homemade Strawberry Syrup Recipe

  • How To Make An Azalea Cocktail: The Unofficial Drink Of The Masters

    How To Make An Azalea Cocktail: The Unofficial Drink Of The Masters

  • How To Make The Legendary Masters Pimento Cheese From Augusta National

    How To Make The Legendary Masters Pimento Cheese From Augusta National

  • Tiramisu Rice Krispy Treats With Marsala And Espresso

    Tiramisu Rice Krispy Treats With Marsala And Espresso

  • La Scala Chopped Salad: Your New Celebrity-Approved Lunch

    La Scala Chopped Salad: Your New Celebrity-Approved Lunch

  • Black Sesame Butter Rice Krispy Treats: A Nutty & Delicious Twist

    Black Sesame Butter Rice Krispy Treats: A Nutty & Delicious Twist

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🇮🇹 Italian penicillin in a bowl. This authentic pa 🇮🇹 Italian penicillin in a bowl. This authentic pastina recipe is simple, nourishing, and the ultimate comfort food. Save this for sick days, snow days, and cozy nights. Recipe is live on the blog or comment “SOUP” below and I’ll send it to you 🍲 Follow @most.hearted for more cozy recipes 😋
Tried the viral Japanese cheesecake yogurt hack bu Tried the viral Japanese cheesecake yogurt hack but made it my way with a lemon twist 🍋 Only 3 Ingredients: ⚡️ @siggisdairy Vanilla Yogurt ⚡️ @tatesbakeshop lemon cookies ⚡️ Lemon zest Then chilled it overnight. The cookies softened into a tender, cake-like texture and I am officially a fan...more flavor tests coming soon! Follow @most.hearted for more foodie content 😋
We’re entering our high-protein era 💪🏼 These cooki We’re entering our high-protein era 💪🏼 These cookie dough bites are the perfect sweet snack to help hit protein goals and stay on track without feeling restricted or bored. Meal prep a batch, stash in the fridge, and thank yourself later. This is part of my new high-protein recipe series designed to support our fitness goals with food that tastes amazing and actually fits real life. Recipe is now live on the blog or comment “BITES” and i’ll send it directly to you. I love using @truvani Vanilla protein powder and @good_culture organic cottage cheese 👌🏼 Follow @most.hearted to join the series + get all the new protein recipes dropping this month 💪🏼
🌶️ ROASTED BONE MARROW BISON CHILI 🔥 No beans — be 🌶️ ROASTED BONE MARROW BISON CHILI 🔥 No beans — because I’m simply not a bean-in-chili kinda person 😜 (don’t come for me lol) This chili is rich, savory, and packed with collagen + healthy fats and minerals from bone marrow, which can help support joints, skin, and energy. Plus bison keeps it lean, high-protein, and super satisfying. Follow for more flavorful, nutrient-dense recipes you’ll actually crave! 👌🏼 Recipe is now live on the blog — or comment CHILI and I’ll DM you the recipe.
Charleston’s most elusive bite, the Chubby Fish ca Charleston’s most elusive bite, the Chubby Fish caviar slider. Creamy, buttery, salty perfection. Chubby Fish is tiny, fisherman-driven and almost impossible to get into, so I made my own version at home 🐟 Recipe is now live on the blog, plus I share tips on how to snag a table if you’re heading to Charleston soon. Comment RECIPE and I’ll DM it to you. Follow for more unique restaurant copycats + travel-inspired cooking.
Ferrero Rocher lovers… this one’s for you 🤤🍫 Home Ferrero Rocher lovers… this one’s for you 🤤🍫 Homemade Ferrero Rocher Hot Fudge. It’s silky, chocolatey, hazelnutty and tastes like liquid Ferrero Rocher. Pour it on ice cream, pancakes, brownies, croissants, or straight up on a spoon. Recipe is live on the blog or comment “RECIPE” and I’ll send it straight to you. Follow for more craveable recipes!
These Peppermint Bark Brownies are pure holiday ma These Peppermint Bark Brownies are pure holiday magic 🍫🎄 Ultra fudgy brownies topped with a light, fluffy peppermint bark frosting made with white chocolate, cream and crushed candy canes. Rich, festive, and dangerously good 😋 The full recipe is live on my blog Comment RECIPE and I’ll send you the direct link Follow @most.hearted for more cozy baking, elevated comfort food, and from-scratch recipes you’ll want to make all season long.
🍒 These homemade Elderberry Gummies are my winter 🍒 These homemade Elderberry Gummies are my winter must have. They’re easy, healthy, and delicious and perfect for cold season, travel days, busy mornings, or whenever your immune system needs a little extra love 🫶 Follow @most.hearted for easy, feel good wellness recipes you’ll actually make 💯 No fancy tools needed. Use silicone molds if you have them, or just pour into a glass dish and slice into squares. Comment “RECIPE” and I’ll send over the exact tools and ingredients 👌🏼 I love using: @gaiaherbs Elderberry Syrup 🌿 @rwknudsen Organic Tart Cherry Juice 🍒 @frontiercoop Organic Cinnamon 🤎 @perfectsupplements Gelatin ✨ Elderberry Gummies Recipe: 1/2 cup unsweetened or lightly sweetened elderberry syrup 1 1/2 cups tart cherry juice 1/4 cup raw honey or pure maple syrup 4 tbsp grass fed gelatin powder Pinch of ground cinnamon (or ginger for warmth) Instructions: Pour cherry juice and elderberry syrup into a saucepan. Sprinkle gelatin on top and let bloom for 10 minutes. Gently heat over medium low, stirring until gelatin is fully dissolved. Do not boil. Remove from heat and whisk in honey and cinnamon or ginger. Pour into molds or a glass dish and refrigerate for 2 hours until firm. Pop out or slice into squares and store in the fridge up to 2 weeks. Save this for later 📌 Share with someone who needs extra immune support 💛 and don’t forget to follow along for more easy, nourishing recipes.

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