The Viral Turkish Pasta Recipe You Need to Try ASAP
If you love cozy, flavorful dishes ready in 30 minutes, then this Turkish-inspired pasta recipe is about to be your new favorite weeknight dinner. Imagine pasta coated in creamy garlic yogurt, topped with spiced, golden brown ground lamb, and finished with a paprika butter drizzle that melts right into every bite.
Sounds irresistible, right? Let’s dive into this ultimate comfort meal that’s taking the internet by storm.
Why This Turkish Pasta is a Must-Try
This dish is like a warm hug in a bowl! It combines bold spices, creamy textures, and a rich buttery finish, making every bite beyond satisfying. Plus, it’s super easy to whip up with simple pantry ingredients. Whether you’re a pasta lover, a fan of Turkish cuisine, or just someone who appreciates a good viral recipe, this one checks all the boxes.
Equipment You’ll Need
To make this recipe seamlessly, gather these kitchen essentials:
- Pot – For boiling pasta
- Colander – To drain the pasta
- Large Skillet – For cooking the spiced meat
- Mixing Bowls – For preparing the garlic yogurt sauce
- Small Saucepan – To melt and infuse the paprika butter
- Wooden Spoon or Spatula – For stirring the meat and sauce
- Grater or Microplane – For finely grating garlic
- Sharp Knife & Cutting Board – For chopping onions, herbs, and tomatoes
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in 30 minutes!
✔ Bold & Creamy Flavors – The perfect balance of tangy, savory, and buttery goodness.
✔ Customizable – Use your favorite protein and pasta shape to make it your own.
✔ Meal-Prep Friendly – Great for leftovers (if you have any!).
This viral Turkish pasta is everything you want in a meal: easy, flavorful, and comforting. It’s perfect for a busy weeknight meal for the entire family. Give it a try and let me know what you think!
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Happy cooking!
Gina
Viral Turkish Pasta
Ingredients
Meat
- 1 pound ground lamb (or use beef, turkey or chicken)*
- ½ medium white onion finely diced
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon mild curry powder
Pasta
- 1 pound pasta I like Pipette Rigate
Garlic Yogurt Sauce
- 2 cups whole milk plain Greek yogurt
- 3-4 garlic cloves grated
- ½ teaspoon salt plus more to taste
Paprika Butter
- 4 tablespoons salted butter
- 1 teaspoon sweet paprika
For Serving
- 1 cup cherry tomatoes halved
- Chopped fresh parsley
- Chopped fresh dill
Instructions
- Place a large skillet over medium-high heat and add in the lamb. Break apart meat into very small crumbles.
- Season the meat by sprinkling the salt, freshly ground black pepper, sweet paprika, garlic powder, onion powder and curry powder evenly over the meat and continuing to brown and caramelize the meat.
- Add in the diced onion and stir well to incorporate into the meat mixture. Cook the meat, stirring occasionally, until the onions are soft and the meat is golden brown, about 15 minutes.
- Remove from heat and cover to keep the meat warm until you are ready to serve.
- Start cooking the pasta while the meat is cooking by placing a large pot of salted water over high heat and bring to a boil. Cook the pasta until al dente, according to the directions on the package, then drain and return to the pot.
- Make the garlic yogurt sauce by adding the yogurt, grated garlic and salt to a medium bowl and stir together until well combined. Taste and add more salt or garlic to taste.
- To make the butter sauce place a small saucepan over medium heat and once the butter melts, gently whisk in the paprika until smooth and allow it to cook for 30 seconds more then remove from the heat.
- To serve start by adding the warm pasta to serving bowls, then top with the garlic yogurt sauce, warm lamb, then some halved tomatoes plus a little parsley and dill to your liking.
- Finish the bowls off with a drizzle of the paprika butter.
- Enjoy!
