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Anchovy Breadcrumbs

Crispy, golden, and packed with umami, these anchovy breadcrumbs made with Fishwife anchovies are your new secret weapon in the kitchen.
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Servings: 1 1/2 Cups

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 -5 Fishwife anchovy fillets
  • 1 ½ cups panko breadcrumbs or homemade rustic breadcrumbs
  • 1 small garlic clove grated
  • Zest of ½ lemon optional, but brightens the flavor
  • 1 tablespoon chopped parsley optional for color

Instructions

  • In a skillet, heat butter and olive oil over medium heat. Once melted, add the anchovies and stir until they dissolve into the butter, this takes about 1–2 minutes.
  • Add the panko and garlic, stirring to coat everything evenly.
  • Toast for 5–7 minutes, stirring often, until breadcrumbs are deep golden and fragrant.
  • Stir in lemon zest and parsley if using. Cool completely, then store in an airtight jar for up to a week.