Black Sesame Paste
A rich and creamy sweet black sesame paste inspired by Traditional Chinese Medicine, this nutty spread is packed with antioxidants and perfect for desserts, lattes, and drizzling.
Ingredients
- 2 cups black sesame seeds
- 5 tablespoons neutral oil algae, avocado, sesame, walnut
- ½ teaspoon fine sea salt
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Add sesame seeds to a large dry skillet over medium-low heat.
- Toast, stirring constantly, for 5–7 minutes until fragrant and lightly popping. *Do not let them burn, burnt sesame becomes bitter quickly.
- Remove from heat and transfer warm sesame seeds to a high-speed blender or food processor (Transfer to a measuring cup to easily pour into the food processor without spilling)
- Add 5 tablespoons oil and salt, powdered sugar and vanilla extract.
- Blend for several minutes, scraping down the sides as needed. It will look crumbly at first, keep blending. The natural oils will release and transform into a thick paste.
- Blend until fully incorporated and silky smooth.
- If needed, add additional oil 1 tablespoon at a time until your desired consistency is reached.
- Blend 3–5 minutes total for the smoothest result.
Notes
Store in an airtight container in the refrigerator for up to 1 month.
Natural oil separation may occur, simply stir before using.
If the paste thickens in the fridge, let it sit at room temperature for 10–15 minutes before stirring.