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Blood Orange Granita

This blood orange granita is a light, refreshing frozen dessert made with fresh citrus juice, lemon, and a touch of honey. With delicate icy crystals and bright, naturally sweet flavor, it’s the perfect way to celebrate citrus season.
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Prep Time:15 minutes
Cooling Time:4 hours
Total Time:4 hours 15 minutes
Servings: 4

Ingredients

  • 2 cups freshly squeezed blood orange juice about 6–8 blood oranges
  • 2 –3 tbsp honey or sugar adjust to taste
  • 1 tbsp fresh lemon juice
  • Pinch sea salt

Instructions

  • In a bowl, whisk together: Blood orange juice, Honey, Lemon juice, Pinch sea salt
  • Taste and adjust sweetness — it should taste slightly sweeter than you want, since freezing dulls flavor.
  • Pour mixture into a shallow baking dish.
  • Place in freezer.
  • After 30–45 minutes, scrape with a fork to create icy crystals. Repeat every 30 minutes for about 2–3 hours until fully frozen and fluffy. The more you scrape, the finer and more delicate the texture.
  • Fluff with a fork before serving.
  • Spoon into chilled glasses.
  • Optional toppings: Fresh mint, Orange zest or a dollop of whipped cream