Chocolate Chia Seed Pudding
Perfect for breakfast, a snack, or a guilt-free dessert, you’ll love this indulgent yet wholesome chia seed pudding that is so easy to customize.
Ingredients
- 1 cup Almond milk
- ¼ cup Chia seeds
- ¼ cup Cocoa powder
- 2 Tbsp Honey
- 1 Tsp Vanilla extract
Instructions
- Vigorously whisk the milk, chia seeds, cocoa powder, maple syrup and vanilla extract in a medium bowl, being careful to incorporate any cocoa powder sticking to the sides and bottom.
- Divide the mixture in half and cover the chia pudding and refrigerate at least 4 hours, or preferably overnight.
- Enjoy with nuts and berries, if desired.
Notes
Substitutes: you can use any other plant-based milk or regular milk. Replace the honey with maple syrup, agave syrup, date sugar or another sweetener or choice.