Chocolate Krispy Treat Chocolate Ice Cream Sandwiches
These cocoa krispy treat chocolate ice cream sandwiches are ultra gooey, rich, and layered with creamy chocolate ice cream. Made with Cocoa Krispies, melted chocolate, and extra marshmallows, this nostalgic dessert is soft, chewy, crispy, and completely irresistible.
Ingredients
Cocoa Krispy Treats
- 6 cups Cocoa Krispies cereal
- 6 tablespoons unsalted butter
- 10 oz mini marshmallows
- 1½ cups mini marshmallows for extra gooey texture
- ½ cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- splash milk or cream
- Pinch sea salt
Filling
- Store-bought chocolate ice cream slightly softened
Instructions
- In a large skillet over low heat, melt: butter and 10 oz marshmallows
- Stir constantly until smooth and glossy. *Low heat = soft, gooey texture (not hard!)*
- Stir in: chocolate chips, Cocoa powder, splash of cream and mix until melted and smooth.
- Then add: vanilla and pinch of salt
- Turn off heat and gently fold in the Cocoa Krispies plus ½ cups extra marshmallows.
- Divide mixture evenly between two parchment-lined pans.
- Lightly press into an even layer. *Don’t press too hard—this keeps them soft and chewy!
- Let cool completely.
- Remove one slab from the pan.
- Spread an even layer of softened chocolate ice cream over the top.
- Lift the second slab and place it on top and genly press to seal.
- Freeze for 2–3 hours, until fully set.
- Cut into squares or bars and serve.