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Chocolate Strawberry Yogurt Clusters

Made with Greek yogurt, fresh strawberries, and dark chocolate, they're the perfect guilt-free snack or dessert
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Prep Time:5 minutes
Total Time:3 hours 15 minutes
Servings: 6 - 8 Clusters

Ingredients

  • 1 1/2 cups fresh strawberries diced
  • 1 cup Greek yogurt
  • 1 Tbsp honey
  • 1 ½ cup dark chocolate
  • 1 tbsp coconut oil
  • flaky sea salt optional

Instructions

  • Line a baking sheet that fits into your freezer with parchment paper or a silicone mat and set aside.
  • In a bowl, combine the diced strawberries, greek yogurt and honey until combined.
  • Drop 2-3 tablespoons of the strawberry yogurt mix onto the prepared baking sheet and freeze for 1-3 hours or until frozen.
  • Once the clusters are frozen, melt the chocolate chips in a microwave-safe bowl and coconut oil in 30-second increments, stirring in between every time until the chocolate is smooth and fully melted.
  • Remove the baking sheet from the freezer and dip each cluster in the melted chocolate making sure to coat both sides.
  • Transfer the yogurt clusters back to the baking sheet, top with a little sea salt if you'd like, and freeze again until the chocolate sets. This can take anywhere between 10-30 minutes.
  • Store in the fridge for a softer consistency and in the freezer for a more ice cream like consistency.