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Cookie Dough Bark

This Viral Cookie Dough Bark is an easy 5-ingredient no-bake treat. A chewy cookie dough layer topped with rich dark chocolate and chilled until perfectly crisp—great for freezer snacks or healthy dessert cravings.
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Prep Time:5 minutes
Cooling Time:45 minutes
Total Time:50 minutes
Servings: 10

Ingredients

Cookie Dough Base

  • 2 cups fine almond flour
  • ¼ cup maple syrup
  • 3 tbsp melted coconut oil
  • 2 tsp vanilla extract
  • ⅓ cup mini dark chocolate chips

Chocolate Topping

  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • flaky sea salt finishing

Instructions

  • In a mixing bowl combine: almond flour, maple syrup, melted coconut oil, vanilla, Mix until a soft dough forms.
  • Fold in mini chocolate chips (if mixture feels too dry, add 1 tsp more maple syrup or melted coconut oil. if too soft, chill 5 minutes)
  • Line a baking sheet or baking dish with parchment.
  • Press dough into an even layer about ½ inch thick.
  • Freeze for 15 minutes.
  • Melt: 1 cup chocolate chips and 1 tsp of coconut oil (microwave in 20-second bursts, stirring until smooth)
  • Pour over chilled cookie dough layer and spread evenly.
  • Sprinkle flaky sea salt.
  • Freeze for 20–30 minutes or refrigerate until set.
  • Cut into squares or break into bark pieces.
  • Store in fridge or freezer.