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Cranch Dressing

This cranch dressing is a creamy, flavor-packed mashup of Caesar and ranch. Made with garlic, Parmesan, herbs, and a touch of lemon, it’s rich, tangy, and perfect as a dressing, dip, or spread.
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Prep Time:10 minutes
Total Time:15 minutes
Servings: 6

Ingredients

  • 2 anchovies minced
  • 1 clove garlic minced
  • Pinch kosher salt
  • 2 large egg yolks
  • Juice of 1 lemon
  • 2 tablespoons grated Parmesan
  • 1/4 cup extra-virgin olive oil
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chopped fresh dill
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp thinly sliced fresh chives
  • 1 Tbsp chopped fresh tarragon
  • Freshly cracked black pepper to taste

Instructions

  • Crush the anchovies, garlic and salt in a large bowl with a fork
  • Whisk in the egg yolks, lemon juice and Parmesan
  • Slowly drizzle in the olive oil and whisk well to emulsify
  • Whisk in the buttermilk, sour cream, Worcestershire, dill, parsley, chives, tarragon and black pepper to taste
  • Refrigerate until ready to enjoy!

Notes

Can be stored in the fridge for up to 1 week
*recipe adapted from Michael Symon's Cranch Dressing recipe