Dark Chocolate Peanut Butter Crunch Bars
These Dark Chocolate Peanut Butter Crunch Bars are the perfect no-bake treat made with crunchy cornflakes, creamy peanut butter, rich dark chocolate, and flaky sea salt. Easy to make and impossible to resist, they're the ultimate sweet-and-salty snack.
Ingredients
For the Crunch Layer
- 4 cups cornflakes
- 1 cup creamy peanut butter
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
For the Chocolate Topping
- 10 ounces dark chocolate chopped
- 2 tablespoons creamy peanut butter
- 1 tablespoon coconut oil
- Flaky sea salt for garnish
Instructions
- Line an 8x8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, warm the peanut butter and honey until smooth. Stir in vanilla and salt.
- Remove from heat and gently fold in the cornflakes until evenly coated.
- Press the mixture firmly into the prepared pan.
- Melt the dark chocolate, peanut butter and coconut oil together until smooth.
- Pour over the cornflake layer and spread evenly.
- Sprinkle with flaky sea salt.
- Refrigerate for 1-2 hours, or until firm.
- Slice into bars and enjoy.
Notes
Store in the refrigerator in an airtight container for up to 1 week.