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Eleven Madison Park Granola

This Michelin-starred recipe is packed with crunchy pistachios, tart cherries, and a perfect salty-sweet balance. A must-try breakfast or snack!
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Prep Time:5 minutes
Cook Time:40 minutes
Total Time:45 minutes
Servings: 12

Ingredients

  • 2 3/4 cups rolled oats
  • 1 cup shelled pistachios
  • 1/3 cup raw pumpkin seeds
  • 1 cup unsweetened coconut chips or flakes not shredded coconut
  • 1 tablespoon salt
  • 1/2 cup light brown sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup maple syrup preferably Grade B
  • 3/4 cup dried sour cherries

Instructions

  • Preheat oven to 300°F and line a baking sheet with parchment paper.
  • In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
  • In a small saucepan, combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over the oat mixture.
  • Spread oat mixture on baking sheet and bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.