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Matcha Magic Shell

Elevate your ice cream with this easy Matcha Magic Shell recipe! Made with white chocolate, coconut oil, and vibrant matcha, it hardens into a crunchy, crackly topping.
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Prep Time:5 minutes
Total Time:5 minutes
Servings: 4

Ingredients

  • 1 cup white chocolate chopped or baking chips
  • 2 tbsp coconut oil
  • ½ tsp vanilla extract or vanilla bean paste
  • 3 tsp matcha powder sifted

Instructions

  • In a heatproof bowl, melt the white chocolate and coconut oil together in short bursts in the microwave (or over a double boiler).
  • Stir in the vanilla and sifted matcha until smooth and glossy.
  • Let cool for 1–2 minutes (so it’s not piping hot).
  • Pour over your favorite ice cream (my vote: vanilla, strawberry, or more matcha), then finish with flaky sea salt.
  • Crack and enjoy!