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Matcha Rice Krispy Treat Strawberry Ice Cream Sandwiches

These matcha rice krispy treat strawberry ice cream sandwiches are soft, gooey, and layered with creamy strawberry ice cream. With bold matcha flavor and a chewy marshmallow texture, they’re a fun, elevated twist on a nostalgic dessert.
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Prep Time:15 minutes
Cooling Time:3 hours
Total Time:3 hours 15 minutes
Servings: 10 Sandwiches

Ingredients

Matcha Rice Krispy Treats

  • 6 cups Rice cereal
  • 6 tablespoons unsalted butter
  • 10 oz mini marshmallows
  • 1½ cups mini marshmallows for extra gooey texture
  • a splash heavy cream or milk
  • 2-3 teaspoons Ceremonial grade matcha sifted, for strong flavor
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Filling

  • Homemade or store-bought strawberry ice cream slightly softened

Instructions

  • In a large pan over low heat, melt: Butter and 10oz marshmallows. Stir until smooth and glossy then add a splash of milk/cream. *Keep heat low—this is key for soft, gooey texture!
  • Sift in: 2–3 teaspoons matcha powder and stir until fully combined and vibrant green.
  • Then add the vanilla extract and a pinch of salt.
  • Turn off heat and gently fold in the rice cereal
  • Once combined, fold in: 1½ cups extra mini marshmallows (this is the gooey magic)
  • Divide mixture evenly between two parchment-lined pans and lightly press into an even layer. (*Do NOT press too firmly!)
  • Let cool completely at room temperature.
  • Spread a thick, even layer of softened strawberry ice cream over the top of one of the pans then smooth it out with a spatula.
  • Carefully lift the second slab of Rice Krispy treats from its pan.
  • Place it on top of the ice cream layer.
  • Gently press down to seal.
  • Transfer the whole slab to the freezer for 2–3 hours, until fully set.
  • Cut into squares or bars.
  • Enjoy!