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Olive Oil Maple Granola

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Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes
Servings: 15

Ingredients

  • 5 cups of rolled oats I prefer One Degree Sprouted Oats since I know they are glyphosate-free
  • 1 cup maple syrup
  • 1 cup olive oil
  • 1 Tbsp salt
  • 1 cup chopped walnuts
  • 1 cup sliced almonds

Instructions

  • Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper or silpat mat.
  • In a large bowl, mix together the oats, syrup, olive oil, salt and walnuts until evenly coated.
  • Spread the mixture evenly on the sheet pan and bake for 30 minutes – mixing halfway through.
  • Remove from the oven and stir in the almonds and bake for an additional 30-40 minutes, stirring halfway through to ensure evenly browning. *Keep checking nearing the end, because brown can turn burnt very quickly*
  • Remove from oven and let completely cool on the tray.
  • Store in an airtight container for up to 2 weeks.
  • Enjoy!

Notes

Mine came out a little too wet for my taste, you might want to experient with reducing the liquid a tiny bit