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Olive Oil Maple Granola

This olive oil maple granola is crispy, golden, and naturally sweetened with maple syrup. Made with simple ingredients and perfectly crunchy clusters, it’s an easy homemade staple that’s perfect for breakfast, snacking, or topping yogurt and smoothie bowls.
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Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes
Servings: 15

Ingredients

  • 5 cups of rolled oats I prefer One Degree Sprouted Oats since I know they are glyphosate-free
  • 1 cup maple syrup
  • 1 cup olive oil
  • 1 Tbsp salt
  • 1 cup chopped walnuts
  • 1 cup sliced almonds

Instructions

  • Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper or silpat mat.
  • In a large bowl, mix together the oats, syrup, olive oil, salt and walnuts until evenly coated.
  • Spread the mixture evenly on the sheet pan and bake for 30 minutes – mixing halfway through.
  • Remove from the oven and stir in the almonds and bake for an additional 30-40 minutes, stirring halfway through to ensure evenly browning. *Keep checking nearing the end, because brown can turn burnt very quickly*
  • Remove from oven and let completely cool on the tray.
  • Store in an airtight container for up to 2 weeks.
  • Enjoy!

Notes

Mine came out a little too wet for my taste, you might want to experient with reducing the liquid a tiny bit