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Parmesan Cream Sauce

This iconic Parmesan cream sauce by Massimo Bottura is made with just heavy cream and Parmigiano Reggiano for a rich, silky, and elegant pasta dish. Simple, luxurious, and ready in minutes, it’s the perfect example of Italian cooking at its finest.
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Servings: 4

Ingredients

  • 10½ ounces heavy cream
  • 3½ ounces Parmigiano-Reggiano finely grated

Instructions

  • In a wide skillet or saucepan, bring the cream to a simmer.
  • Add the Parmigiano-Reggiano stirring continuously, until the cream reduces slightly and thickens.
  • Add cooked pasta of your choice and cook, tossing with the sauce, until warmed through.
  • Serve immediately!