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Pumpkin Cream Cold Brew

Creamy, cozy, and perfectly spiced, this Starbucks Pumpkin Cream Cold Brew copycat is easy to make at home with real pumpkin, maple, and fall spices.
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Prep Time:5 minutes
Total Time:5 minutes
Servings: 2

Ingredients

Cold Brew:

  • 1 cup cold brew coffee homemade or store-bought
  • Ice

Pumpkin Cream:

  • ½ cup heavy cream (or half & half) sub coconut cream for dairy-free
  • 2 tbsp pumpkin purée not pie filling
  • 2 tbsp maple syrup or sweetener of choice
  • ½ tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • Pinch of sea salt optional

Instructions

Make The Pumpkin Cream

  • In a small bowl or blender, combine heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, vanilla, and salt.
  • Use a milk frother or hand mixer to whip until light, creamy, and slightly thickened (like soft whipped cream).

Assemble The Drink

  • Fill a tall glass with ice.
  • Pour in cold brew coffee, leaving a couple inches at the top.
  • Spoon or pour the pumpkin cream over the coffee.
  • Sprinkle with a little extra pumpkin pie spice or cinnamon on top.
  • Stir gently to let the pumpkin cream cascade into the cold brew for that Starbucks-style look.