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Strawberry Matcha Latte

A refreshing blend of sweet strawberry purée, creamy milk, and earthy matcha layered into a gorgeous iced latte. Naturally sweetened, energizing, and perfect for spring sipping.
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Servings: 1

Ingredients

  • 2 cups Fresh Strawberries or frozen and thawed
  • 3/4 cup Granulated Cane Sugar
  • 1 cup + 1/4 cup Water divided
  • 1 tsp. Matcha
  • 1/2 cup Whole milk or milk of choice

Instructions

Strawberry Syrup

  • Wash and trim the stems off the strawberries and slice in half, then add to a large saucepan.
  • Add the 1 cup water and sugar. Stir to combine before placing over medium high heat.
  • Bring the water to a boil, then simmer for 8-10 minutes.
  • Blending until smooth.
  • Place in a glass container to store in the fridge up to 2 weeks.

Matcha Latte

  • Add 1/4 cup of the strawberry syrup to the bottom of a large glass.
  • Fill the glass with ice then pour the milk on top.
  • Pour in 1/4 cup hot water and use a matcha whisk to whisk briskly to mix or use a milk frother.
  • Pour the matcha on top and revel in the beautiful layers.
  • Stir together until everything is mixed well.
  • Enjoy!

Notes

For a shortcut take about four strawberries and sprinkle some cane sugar or a squeeze of honey and muddle them together at the bottom of the glass.