Did We Just Become Best Friends?
Be the first to know about my favorite recipes, wellness trends, recommendations and exclusive content only for my Most Hearted community!
Featured on the Blog
Shop my favorites
Hello Friend!
welcome to Most Hearted
Most Hearted is where I share my love for great ingredients, thoughtful cooking, and living well without the fluff. I’m Gina, half Italian, deeply food-obsessed, and always chasing the best olive oil, the perfect pasta, or a smarter way to cook at home.
This is your go-to for seasonal recipes, realistic wellness, and foodie travel inspiration pulled from kitchens, markets, and restaurants around the world. If you’re into eating well, learning why ingredients matter, and making everyday food feel elevated…welcome, you’ll fit right in… Get To Know Me
-
Authentic Pastina Recipe (Italian Penicillin)
Discover the authentic Italian way to make pastina using broth, aromatics, and a silky egg yolk finish. Cozy, simple, and deeply nourishing. Includes serving tips and ingredient notes.
-
How To Make The Coveted Chubby Fish Caviar Sandwiches
Copycat Chubby Fish caviar sliders made with soft brioche buns, melted butter and cold caviar. Luxurious, simple and perfect for entertaining.
-
Homemade Ferrero Rocher Hot Fudge
This homemade Ferrero Rocher hot fudge sauce is rich, silky, and loaded with toasted hazelnuts. An easy, decadent chocolate sauce perfect for ice cream, brownies, and gifting.
-
The Best Crispy Roasted Potatoes
If you love ultra crispy potatoes with a buttery center, this duck fat roasted potatoes recipe is about to become your go-to side dish.
-
Crispy Homemade Za’atar Sourdough Crackers
Crispy za’atar sourdough starter crackers made with spelt flour. An easy recipe using sourdough discard that creates a flavorful, herby homemade snack for dips, cheese boards, and entertaining.
