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Most Hearted is where I share my passion for simple wellness tips, crave-worthy recipes, and travel ideas to inspire your next adventure.
With my Italian roots, food is more than just a meal, it’s a way to connect, create, and celebrate.
I’m all about finding balance, whether it’s through wholesome recipes, self-care that works, or exploring new places. If you’re looking for inspiration to live well and savor life, you’ve come to the right place. Let’s dive in and make it happen… Get To Know Me
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Chewy Bakery Style Cranberry Crumble Bars
These Cranberry Crumble Bars are made with a buttery oat crust and a bright cranberry filling. Use leftover cranberry sauce or elevate them with homemade Orange Maple Cranberry Sauce for the perfect holiday dessert.
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Whipped Cranberry Butter (The Only Holiday Butter You Need)
Make this quick and creamy Whipped Cranberry Butter with cranberry sauce, maple syrup and fresh orange zest. A festive five minute holiday spread that is perfect for Thanksgiving and seasonal breakfasts.
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Orange Maple Cranberry Sauce You’ll Make Every Holiday
This Homemade Easy Cranberry Sauce is fresh, vibrant, naturally sweetened, and ready in 15 minutes. The perfect Thanksgiving cranberry sauce made with simple ingredients and big flavor.
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Bison Chili With Roasted Bone Marrow
This Bison Bone Marrow Chili is a rich, beanless, high-protein recipe made with roasted bone marrow, ground bison, smoky spices, and fire-roasted tomatoes. A hearty, paleo-friendly chili that’s deeply flavorful, nourishing, and perfect for cold nights.
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Authentic Sicilian Sfincione (Sicilian Pizza Bread)
Authentic Sicilian Sfincione made with fluffy dough, slow-cooked onions, tomato sauce, parmesan, and oregano. A comforting Italian pizza bread perfect for any cozy meal.
