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Hello! I'm Gina

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  • Massimo Bottura’s Basil Mint Pesto (Nut Free!)

    Massimo Bottura’s Basil Mint Pesto (Nut Free!)

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    Olympic Mindset Hacks: Proven Tips To Crush Your Goals

  • Olympic Chocolate Muffin Recipe

    Olympic Chocolate Muffin Recipe

  • How To Make Authentic Hawaiian Dole Whip At Home

    How To Make Authentic Hawaiian Dole Whip At Home

  • Olive Oil Maple Granola You’ll Want to Make on Repeat

    Olive Oil Maple Granola You’ll Want to Make on Repeat

  • Oil Pulling Is The New Mouthwash

    Oil Pulling Is The New Mouthwash

  • José Andrés Red Wine Sangria Recipe

    José Andrés Red Wine Sangria Recipe

  • Hello Sailor’s Pimento Crab Dip Recipe

    Hello Sailor’s Pimento Crab Dip Recipe

  • WTF Is In Your Sunscreen? Non Toxic Sunscreen Guide

    WTF Is In Your Sunscreen? Non Toxic Sunscreen Guide

  • How To Make Hawaiian Shave Ice At Home

    How To Make Hawaiian Shave Ice At Home

  • 2024 Father’s Day Gift Guide

    2024 Father’s Day Gift Guide

  • DC’s Most Iconic Burger: How To Make Le Diplomate’s Burger Américain At Home

    DC’s Most Iconic Burger: How To Make Le Diplomate’s Burger Américain At Home

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Charleston’s most elusive bite, the Chubby Fish ca Charleston’s most elusive bite, the Chubby Fish caviar slider. Creamy, buttery, salty perfection. Chubby Fish is tiny, fisherman-driven and almost impossible to get into, so I made my own version at home 🐟 Recipe is now live on the blog, plus I share tips on how to snag a table if you’re heading to Charleston soon. Comment RECIPE and I’ll DM it to you. Follow for more unique restaurant copycats + travel-inspired cooking.
Ferrero Rocher lovers… this one’s for you 🤤🍫 Home Ferrero Rocher lovers… this one’s for you 🤤🍫 Homemade Ferrero Rocher Hot Fudge. It’s silky, chocolatey, hazelnutty and tastes like liquid Ferrero Rocher. Pour it on ice cream, pancakes, brownies, croissants, or straight up on a spoon. Recipe is live on the blog or comment “RECIPE” and I’ll send it straight to you. Follow for more craveable recipes!
These Peppermint Bark Brownies are pure holiday ma These Peppermint Bark Brownies are pure holiday magic 🍫🎄 Ultra fudgy brownies topped with a light, fluffy peppermint bark frosting made with white chocolate, cream and crushed candy canes. Rich, festive, and dangerously good 😋 The full recipe is live on my blog Comment RECIPE and I’ll send you the direct link Follow @most.hearted for more cozy baking, elevated comfort food, and from-scratch recipes you’ll want to make all season long.
🍒 These homemade Elderberry Gummies are my winter 🍒 These homemade Elderberry Gummies are my winter must have. They’re easy, healthy, and delicious and perfect for cold season, travel days, busy mornings, or whenever your immune system needs a little extra love 🫶 Follow @most.hearted for easy, feel good wellness recipes you’ll actually make 💯 No fancy tools needed. Use silicone molds if you have them, or just pour into a glass dish and slice into squares. Comment “RECIPE” and I’ll send over the exact tools and ingredients 👌🏼 I love using: @gaiaherbs Elderberry Syrup 🌿 @rwknudsen Organic Tart Cherry Juice 🍒 @frontiercoop Organic Cinnamon 🤎 @perfectsupplements Gelatin ✨ Elderberry Gummies Recipe: 1/2 cup unsweetened or lightly sweetened elderberry syrup 1 1/2 cups tart cherry juice 1/4 cup raw honey or pure maple syrup 4 tbsp grass fed gelatin powder Pinch of ground cinnamon (or ginger for warmth) Instructions: Pour cherry juice and elderberry syrup into a saucepan. Sprinkle gelatin on top and let bloom for 10 minutes. Gently heat over medium low, stirring until gelatin is fully dissolved. Do not boil. Remove from heat and whisk in honey and cinnamon or ginger. Pour into molds or a glass dish and refrigerate for 2 hours until firm. Pop out or slice into squares and store in the fridge up to 2 weeks. Save this for later 📌 Share with someone who needs extra immune support 💛 and don’t forget to follow along for more easy, nourishing recipes.
✨Cranberry Crumble Bars that taste like a warm hol ✨Cranberry Crumble Bars that taste like a warm holiday hug in dessert form. Buttery. Oaty. Sweet-tart. And the perfect way to use that leftover cranberry sauce… or make my homemade orange maple cranberry sauce for the best results 💯 These bars have a golden oat crumble, a bright cranberry filling, and that irresistible chewy-meets-crispy texture everyone loves. The full recipe is now on my blog! Comment BARS and I’ll send you the direct link. Follow @most.hearted for more creative holiday recipes that make every day a little more delicious 😋
✨15-MINUTE CRANBERRY SAUCE. Trust me… you’ll never ✨15-MINUTE CRANBERRY SAUCE. Trust me… you’ll never go back to the canned stuff again.Bright. Juicy. Perfectly sweet. And SO easy! Holiday cooking hack: make this once and everyone will ask you for the recipe. ✨ Want the recipe? Comment SAUCE and I’ll send the link straight to you. ✨ Or head to the blog...it’s live now! ✨ Follow @most.hearted for more easy seasonal recipes you’ll actually use 👌🏼
🧈❤️ Whipped Cranberry Butter...your new holiday ob 🧈❤️ Whipped Cranberry Butter...your new holiday obsession! It’s sweet, tangy, ultra-fluffy, and turns every bread moment into a festive treat. I use my homemade cranberry sauce for the best flavor + color (linked in bio!), but if you’re in a hurry, any high-quality cranberry sauce will totally work. Save this for Thanksgiving, Christmas brunch, dinner rolls, pastries, cornbread, pancakes, waffles...basically everything! Whipped Cranberry Butter Recipe ✨ Ingredients 4 sticks (2 cups) salted butter, softened 1 cup prepared cranberry sauce (homemade or high-quality store-bought) 2–4 tbsp maple syrup (adjust based on sweetness of your sauce) 1-2 tsp orange zest Optional: ¼ tsp cinnamon Instructions 1. Whip the butter In a stand mixer with a paddle or whisk attachment (or using a hand mixer), whip softened butter for 3–4 minutes until super light and fluffy. 2. Add cranberry sauce Add cranberry sauce, maple syrup, and orange zest. Mix for 30–60 seconds until creamy. Mix less if you want it streaky; mix more if you want it fully pink. 3. Taste + adjust Add maple syrup for sweetness Add zest for brightness Add a pinch of salt if your sauce is extra sweet 4. Serve or store Transfer to jars or ramekins Refrigerate at least 30 minutes to slightly firm Follow @mosthearted for more festive, flavorful holiday recipes.
🍲 ✨ Creamy Chicken & Gnocchi Soup (Olive Garden co 🍲 ✨ Creamy Chicken & Gnocchi Soup (Olive Garden copycat!) but elevated with real, high-quality ingredients and ready in just 30 minutes. Confession: I’ve never had the OG version… but THIS one? New soup obsession 😋 ✨ Comment “SOUP” for the full recipe or visit my blog linked in bio! Don’t forget to like, save, and follow for more cozy dinner ideas!

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