If matcha lattes had a glow-up and turned into a snack—this would be it. These healthy homemade matcha gummies are the perfect way to sneak in antioxidants, boost your energy, and satisfy a sweet craving all at once. Think of them as your wellness girlie answer to candy: cool, calm, and collagen-friendly.

Made with ceremonial grade matcha, these little green gems are packed with L-theanine for focus, gentle caffeine for clarity, and just enough sweetness to feel like a sweet treat.

And bonus: they’re made with grass-fed gelatin, which is great for your skin, joints, and gut health. Who knew your afternoon snack could multitask?

Why You’ll Love These Matcha Gummies

Naturally energizing without the jitters
Glowy skin and gut health support (thanks, gelatin)
No refined sugar, no weird ingredients
Make-ahead friendly and totally fridge-stashable
Just 5 ingredients!

Shop My Matcha Favorites

Naoki Organic Matcha – Smooth, vibrant, and perfect for drinking or snacking
Silicone Gummy Molds – Easy to use and clean plus SO cute!
Grass-Fed Gelatin – A must-have for healthy gummy texture and benefits
Organic Raw Honey – 100% pure, raw & unfiltered Honey

Matcha Moment: Why It’s Worth It

Matcha is more than a trend, this vibrant green tea powder has centuries of tradition behind it. It’s loaded with antioxidants, chlorophyll, and L-theanine, which helps promote calm focus. Paired with gelatin’s glow-getting powers, these gummies are a snack with serious benefits.

Want more wellness snack inspo? Follow me on Instagram for real-time recipe drops and daily healthy living tips!

Gina

Ingredients

13 oz organic coconut milk
1/2 cup filtered water
3-4 teaspoons high-quality matcha powder
6-7 Tablespoons honey or maple syrup
5 Tablespoons grass-fed gelatin powder
1 teaspoon vanilla extract optional

Instructions

In a small bowl, whisk the matcha powder with a few tablespoons of the coconut milk to make a smooth paste (no clumps!).
In a saucepan, combine the water and the rest of the coconut milk.
Sprinkle the gelatin evenly over the top. Let it bloom for 5 minutes.
Heat gently over low, stirring until gelatin dissolves completely.
Remove from heat. Stir in matcha paste, honey, and vanilla. Taste the matcha to see if it is sweet enough and adjust as needed. (Remember: the gummies will taste less sweet when chilled.)
Blend together in a blender or with an immersion blender then pour into molds or a small glass dish.
Chill in fridge 1–2 hours until set.
Slice or pop out, and keep refrigerated (eat within 5–7 days).

Notes

If you’re using silicone molds, place them on a rimmed baking sheet before adding the liquid. That way, you can transfer them to the fridge without the molds flopping around and spilling.