Fall is here, and you know what that means…pumpkin everything! If you’re like me and obsessed with all things cozy and autumnal, then you’re going to love this easy homemade pumpkin coffee creamer. Skip the Starbucks line and make your mornings magical with this delicious homemade pumpkin coffee creamer.
Why Make Your Own Pumpkin Creamer?
Sure, you can grab a store-bought version, but homemade pumpkin coffee creamer is on a whole other level. Not only is it super easy to make, but it also lets you control the sweetness and spices to suit your taste. Plus, it’s made with real ingredients, no weird preservatives or artificial flavors here!
How to Use It:
Now the fun part! Add a splash (or two) of this dreamy pumpkin creamer to your hot coffee, iced coffee, or even cold brew for that perfect fall flavor. You can store it in the fridge for up to a week—though I doubt it will last that long! 😉
- Hot Latte: Pour directly into your hot coffee or espresso
- Iced Latte: Pour your desired amount of creamer into your coffee and then pour into the HyperChiller. Then wait 1-5 minutes, fill your cup with nugget ice and then pour the coffee directly over ice and top with whipped cream and a sprinkle of cinnamon to recreate the classic PSL.
- You can also make it last longer by pouring into an ice cube tray and freezing to enjoy in your hot coffee anytime!
Why You’ll Love It:
- It’s super easy to make
- Made with simple ingredients and real pumpkin
- It turns every cup of coffee into a cozy fall hug
- Perfect for sharing with friends (or keeping all to yourself—I won’t judge!)
So, what are you waiting for? Whip up a batch of this homemade pumpkin coffee creamer, grab your favorite mug, and get ready to savor the taste of fall in every sip.
Cheers to pumpkin season!
Ingredients
- 1 and 1/2 cups heavy cream, half & half or whole milk (*I use whole milk)
- 2 Tbsp pumpkin puree (*Not the pumpkin pie puree)
- 2 Tbsp maple syrup
- 1 and 1/2 tsp pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a small saucepan whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice and mix over medium heat
- Add cinnamon sticks and increase heat to medium-high
- Bring to a boil for 1 minute, then remove from heat and let cool in the pan for 5 minutes before using in your coffee
- Add your desired amount of creamer and any sugar or simple sugar to your coffee at your desired sweetness level
- Top it with whipped cream and a sprinkle of cinnamon or pumpkin pie spice to replicate the classic PSL
Notes
Store the leftover creamer (take out the cinnamon sticks) in a tightly sealing jar in the refrigerator for up to 1 week & make sure to shake well before using.
Gina