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Homemade Pumpkin Coffee Creamer

Creamy, cozy, and full of fall flavor, homemade pumpkin coffee creamer brings the perfect hint of spiced pumpkin goodness to your morning cup!
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Servings: 2 Cups

Ingredients

  • 1 and 1/2 cups heavy cream half & half or whole milk (*I use whole milk)
  • 2 Tbsp pumpkin puree *Not the pumpkin pie puree
  • 2 Tbsp maple syrup
  • 1 and 1/2 tsp pumpkin pie spice
  • 2 cinnamon sticks

Instructions

  • In a small saucepan whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice and mix over medium heat
  • Add cinnamon sticks and increase heat to medium-high
  • Bring to a boil for 1 minute, then remove from heat and let cool in the pan for 5 minutes before using in your coffee
  • Add your desired amount of creamer and any sugar or simple sugar to your coffee at your desired sweetness level
  • Top it with whipped cream and a sprinkle of cinnamon or pumpkin pie spice to replicate the classic PSL

Notes

Store the leftover creamer (take out the cinnamon sticks) in a tightly sealing jar in the refrigerator for up to 1 week & make sure to shake well before using.