Iced Mango Matcha Latte With Homemade Mango Syrup
If you’ve been looking for a way to upgrade your daily matcha, this is it.
This iced mango matcha latte is smooth, creamy, and perfectly balanced with a burst of tropical sweetness. It feels like something you’d order at a dreamy café, but you can easily make it at home in minutes (especially if you prep the mango syrup ahead).
The real star? A batch mango syrup that transforms everything it touches, from matcha to sparkling drinks. Once you have it in your fridge, your entire week gets a glow-up.
Pro Flavor Tips
- Frozen mango works perfectly or use very ripe mango for the best sweetness
- Adjust sweetness while warm
- Don’t skip the pinch of salt, it enhances flavor
- Store in a squeeze bottle for easy pouring
Best Ways To Use Mango Syrup
- Stir into iced tea or lemonade
- Mix into sparkling water for a refresher
- Drizzle over yogurt, crepes, or frozen yogurt/ice cream
- Use in mocktails or cocktails
My Go-To Kitchen Staples
- Ceremonial-grade matcha powder – My FAV!
- Electric milk frother
- The coolest complete matcha bowl set
- OG Nugget ice maker
- Glass jars – perfect for storing your mango syrup
- High-speed blender – makes your syrup ultra smooth
I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission—thanks for the love!
The Tropical Staple You’ll Always Want In Your Fridge
This batch mango syrup is one of those simple recipes that instantly upgrades everything.
It turns your daily matcha into something special, adds a tropical twist to your drinks, and makes your routine feel just a little more elevated.
Once you have it in your fridge, you’ll find yourself reaching for it constantly.
Gina
Iced Mango Matcha Latte
Ingredients
Batch Mango Syrup
- 3 cups diced ripe mango fresh or frozen
- ⅓ – ½ cup honey or sugar adjust to taste
- ½ cup water
- 1 – 2 tablespoons fresh lime juice
- Pinch sea salt
Matcha Latte
- 1 cup + 1/4 cup Water divided
- 2 tsp Matcha
- 1/2 cup Whole milk or milk of choice
Instructions
Batch Mango Syrup
- In a saucepan, combine: mango, sweetener, and water then bring to a gentle simmer over medium heat.
- Cook for 6–8 minutes, stirring and mashing the mango as it softens.
- Remove from heat and add: Lime juice and a pinch of salt then blend until smooth using a blender.
- Let cool completely, then transfer to a jar (Store in the fridge for up to 5–7 days.)
Assemble Matcha Latte
- Add 1/4 cup of the mango syrup to the bottom of a glass.
- Fill the glass with ice then pour the milk on top.
- In another glass or bowl add the matcha powder and pour in 1/4 cup warm water and use a matcha whisk to whisk briskly to mix or use a milk frother to mix together.
- Pour the matcha on top of the milk layer and revel in the beautiful layers.
- Stir together until everything is mixed well and enjoy!
