Rice Krispy treats just got a major upgrade, and honestly, I may never go back to the original. These Matcha Rice Krispy Treats are crispy, chewy, buttery, and infused with just the right amount of earthy-sweet matcha magic. Think of them as the cool older cousin of the classic childhood treat, still nostalgic but with a little extra sophistication. (And, let’s be real, a tiny excuse to say they’re kind of healthy… because, you know, antioxidants.)

Why You’ll Love These

Easy AF – We’re talking 10 minutes start to finish.
Naturally Green – Which makes them perfect for St. Patrick’s Day, spring parties, or just feeling fancy on a Tuesday.
Sweet Meets Earthy – The buttery marshmallows + the slight bitterness of matcha = chef’s kiss perfection.
Major Glow-Up Vibes – Regular Rice Krispy treats are fun, but matcha makes them feel just a little more elevated.

What You’ll Need

To make these next-level treats, here’s the simple lineup:
Butter (I prefer salted but you can use unsalted)
Mini Marshmallows (melts quicker)
Vanilla Extract
Rice Cereal
Ceremonial-grade matcha (get the good stuff, trust me because you want that bright green color)
Sweetened Condensed Milk (the secret ingredient for extra chewiness)

Pro Tips for the Best Matcha Rice Krispy Treats

Use high-quality ceremonial matcha. The vibrant green color and superior flavor make all the difference.
Don’t overheat the marshmallows. Low and slow keeps them soft and gooey is the goal.
Secret Ingredient. Use sweetened condensed milk. From good to next-level gooey perfection.
Add a drizzle of white chocolate if you’re feeling extra. It pairs so well with matcha!

Just Make These Already

I promise, once you try these matcha-infused marshmallow squares, you’ll wonder why you ever settled for the basic version. They’re the perfect balance of nostalgic and grown-up, with a fun green hue that makes them perfect for St. Patrick’s Day, spring brunches, or, let’s be honest, just because you deserve a treat.

So go ahead, grab some matcha and get snacking…and if you make them, tag me on Instagram because I need to see your matcha masterpieces.

Gina

Ingredients

15 oz mini marshmallows + additional for mixing in whole
3 Tbsp salted butter
4 Tbsp sweetened condensed milk
5 tsp matcha powder
1 ½ tsp vanilla extract
6 cups rice cereal

Instructions

Grease a 9-inch square baking pan with butter or use parchment paper.
In a large pot, melt the butter over low-medium heat.
Add the marshmallows, condensed milk and a tiny pinch of salt (optional) and stir until melted, about 5 minutes. Turn off the heat and add in the matcha powder and vanilla extract, stir until completely combined.
Add the cereal and quickly stir until evenly coated and additional mini marshmallows. Immediately press into the greased pan. *Pro Tip: Use the butter wrapper to press down without sticking.
Let cool for at least 10 minutes before flipping out onto a cutting board and slicing into squares. The treats can be stored in an airtight container for up to 4 days at room temperature.