Are you torn between the creamy, cool flavor of ranch and the bold, garlicky tang of Caesar dressing? Say hello to Cranch also known as Ranchovy, Iron Chef Michael Symon’s genius mashup that combines the best of both worlds. Cranch is the ultimate dressing, delivering the rich creaminess of ranch with the savory punch of Caesar.
What Exactly is “Cranch”?
Cranch takes two classic salad dressings, Caesar and Ranch, and blends them into one smooth, flavorful creation. You get the creamy base of ranch, paired with the savory anchovies, Parmesan, and garlic that make Caesar so irresistible. The result? A creamy, tangy, and salty dressing that will level up your salad game.
Why Cranch is a Game-Changer
The beauty of Cranch is that it satisfies those cravings for a bold, flavorful dressing with none of the fuss. Anchovies add depth without overpowering, while the familiar, cool creaminess of ranch makes it approachable for everyone, even those who think they don’t like anchovies! Chef Symon’s Cranch takes your everyday salad from basic to extraordinary.
How to Enjoy Cranch Dressing
- Salad Superstar: Toss Cranch with crunchy Romaine lettuce, croutons, and shaved Parmesan for a Caesar-inspired salad with a twist.
- Dip It, Drizzle It: Use Cranch as a dip for chicken wings, fresh veggies, or fries. It also makes a perfect drizzle for wraps and sandwiches.
- Pro Tip: Adjust the thickness by adding more buttermilk for a thinner dressing or more sour cream for extra creaminess.
Why You’ll Fall in Love
Cranch is the dressing mashup you didn’t know you needed. It’s versatile, easy to make, and will elevate any dish you add it to. The balance of ranch’s creamy coolness and Caesar’s bold, salty flavors makes Cranch the ultimate go-to dressing. Whether you’re a Caesar purist or a ranch devotee, Cranch delivers the best of both worlds in every bite.
Chef Michael Symon has outdone himself with this recipe, and you’re going to want to try it immediately. Once you taste this Cranch dressing, there’s no turning back, it will become your secret weapon for salads, snacks, and everything in between.
Grab your ingredients and whip up a batch of Chef Symon’s Cranch today! Trust me, your taste buds will thank you.
+ If you are a Ranch lover, you’ve got to check out this super high quality Ranch seasoning with zero bad ingredients.
+ + Check out this post on High Quality Olive Oils
Gina
Ingredients
- 1 clove garlic, minced
- Pinch kosher salt
- 2 large egg yolks
- Juice of 1 lemon
- 2 tablespoons grated Parmesan
- 1/4 cup extra-virgin olive oil
- 1 cup buttermilk
- 1/2 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chopped fresh dill
- 1 Tbsp chopped fresh parsley
- 1 Tbsp thinly sliced fresh chives
- 1 Tbsp chopped fresh tarragon
- Freshly cracked black pepper, to taste
Instructions
- Crush the anchovies, garlic and salt in a large bowl with a fork
- Whisk in the egg yolks, lemon juice and Parmesan
- Slowly drizzle in the olive oil and whisk well to emulsify
- Whisk in the buttermilk, sour cream, Worcestershire, dill, parsley, chives, tarragon and black pepper to taste
- Refrigerate until ready to enjoy!
Notes
Can be stored in the fridge for up to 1 week