Spiced Bourbon Apple Cider Slushies
This fall cocktail might just be the most refreshing way to celebrate apple season. Cold, cozy, and perfectly spiced, these Boozy Apple Cider Slushies taste like autumn in a glass.
It’s everything you want in a fall drink; smooth bourbon, warm cinnamon and nutmeg, a hint of vanilla, and pure apple cider flavor. The secret is using frozen apple cider cubes instead of ice, so nothing gets watered down. Every sip is bold, crisp, and perfectly balanced.
This is the kind of cocktail that works for everything from a cozy night in to your Friendsgiving party.
Why You’ll Love This Recipe
- No ice, no dilution — just pure frozen apple cider for the ultimate flavor.
- Easy to make in minutes — your blender does all the work.
- Totally customizable — swap bourbon for rum or apple whiskey, or make it a mocktail.
- Gives major fall vibes — cinnamon, nutmeg, and vanilla make this irresistibly cozy.
Tips & Variations
- For a mocktail: Skip the alcohol and add a splash of sparkling apple juice or ginger beer.
- Try a twist: Swap bourbon for Fireball for a cinnamon-kick or caramel vodka for a dessert-style slushie.
- Batch it for a crowd: Double or triple the recipe in your blender and serve in a pitcher for parties.
Cozy Serving Ideas
- A fall cheese board with sharp cheddar, nuts, and honeycomb
- Thanksgiving appetizers like stuffing bites or crostini
- Cozy snacks such as roasted nuts or maple popcorn
My Favorite Tools & Ingredients
These are a few of my go-to tools and cozy staples for cocktail season, and yes, these are affiliate links, which means I may earn a small commission (thank you for supporting Most Hearted!):
- Copper Mug — to keep your cocktail extra cold!
- Basil Hayden Bourbon
- Steel Double Jigger
- Cinnamon
- Nutmeg
- Organic Vanilla Extract
- High Speed Blender
- Ice Cube Trays
Let’s Connect
When apple season hits, I’m all about finding new ways to use fresh-pressed cider. It’s a simple way to elevate your fall cocktail game while keeping things easy and seasonal.
If you make this Boozy Apple Cider Slushie, tag me on Instagram @most.hearted. And don’t forget to follow for more cozy, seasonal recipes and easy entertaining ideas that make every day feel a little more special.
Gina
Bourbon Apple Cider Slushies
Ingredients
- 2–3 oz Bourbon spiced rum, or apple whiskey (adjust to taste)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- 1-2 cups frozen apple cider cubes
- Splash of apple cider to help blend
Garnish
- Cinnamon sugar rim optional
- Apple slices or dried apple chips optional
- Fresh rosemary or a cinnamon stick optional
Instructions
- Pour apple cider into an ice cube tray and freeze for at least 3 hours or overnight.
- In a high-speed blender, combine the frozen cider cubes, bourbon (or rum), cinnamon, nutmeg, vanilla, and a splash of apple cider. Blend until smooth and slushy.
- Add more cider for a lighter texture or an extra cube or two for a thicker, frosty drink.
- Rim glasses with cinnamon sugar, pour in your slushie, and garnish with apple slices and a cinnamon stick.
