The Viral Chocolate Strawberry Yogurt Clusters: A High-Protein Dessert You’ll Love
If you’ve been scrolling through TikTok or Instagram lately, you’ve probably seen the latest obsession-worthy snack taking over: Chocolate Strawberry Yogurt Clusters! These little bites of heaven are the perfect mix of creamy, crunchy, sweet, and tangy, making them the ultimate guilt-free treat. Best of all? They’re super easy to make with just a few simple ingredients.
Whether you’re looking for a refreshing snack, a healthy dessert, or a fun recipe to try, these clusters will hit the spot. Plus, with Valentine’s Day just around the corner, they make for a perfect sweet treat to share with your loved ones!
Why Everyone Loves These Yogurt Clusters
- Naturally Sweet & Refreshing – The combo of juicy strawberries and creamy yogurt gives these clusters a fresh, fruity flavor that feels indulgent but is totally wholesome.
- Chocolate-Coated Goodness – A rich dark chocolate shell takes them to the next level, adding the perfect amount of decadence.
- Crunchy Yet Creamy – When frozen, the yogurt firms up just enough to give a satisfying bite, while still melting deliciously in your mouth.
- Simple & Healthy – Made with just a few whole-food ingredients, these clusters are packed with protein, probiotics, and antioxidants.
- Fun to Make – No baking required! Just mix, freeze, and dip in chocolate. It’s the easiest treat ever.
What You Need to Make Chocolate Strawberry Yogurt Clusters
You only need four basic ingredients to create this viral treat:
Fresh Strawberries – Chopped into small pieces for the perfect texture.
Greek Yogurt – Full-fat or flavored yogurt works best for a rich, creamy taste. (Vanilla or strawberry-flavored yogurt adds extra sweetness!)
Honey or Maple Syrup – Optional, but adds a little natural sweetness.
Dark Chocolate – Melted to create that crunchy, rich coating. (Opt for at least 70% cacao for extra antioxidants!)
Pro Tips for the Best Yogurt Clusters
✔ Use Full-Fat Yogurt – This helps create a creamier texture and prevents the clusters from becoming too icy.
✔ Chop Strawberries Small – The smaller the pieces, the better they blend with the yogurt for easy scooping and freezing.
✔ Don’t Skip Freezing Before Dipping – If you dip the yogurt clusters before they’re fully frozen, they’ll melt into the chocolate.
✔ Experiment with Flavors – Try using flavored yogurts, adding shredded coconut, or mixing in other berries like blueberries or raspberries!
✔ Go for Quality Chocolate – A high-quality dark chocolate makes a world of difference in taste.
Why These Clusters Are the Perfect Snack
If you’re looking for a snack that’s easy, delicious, and actually good for you, these Chocolate Strawberry Yogurt Clusters check all the boxes. They’re perfect for summer, a great way to satisfy sweet cravings, and an ideal grab-and-go treat from the freezer.
And with Valentine’s Day coming up, these make for a sweet and thoughtful homemade treat to surprise your loved ones with!
So what are you waiting for? Go grab your ingredients and try this viral sensation! Don’t forget to snap a pic and tag me if you make them—I’d love to see your creations.
Kitchen Essentials
Silicone Baking Mat – Perfect for mess-free freezing.
Glass Mixing Bowls – A must-have for easy prep.
Freezer-Safe Storage Containers – Keep your clusters fresh and ready to enjoy!
Happy snacking!
Gina
Chocolate Strawberry Yogurt Clusters
Ingredients
- 1 1/2 cups fresh strawberries diced
- 1 cup Greek yogurt
- 1 Tbsp honey
- 1 ½ cup dark chocolate
- 1 tbsp coconut oil
- flaky sea salt optional
Instructions
- Line a baking sheet that fits into your freezer with parchment paper or a silicone mat and set aside.
- In a bowl, combine the diced strawberries, greek yogurt and honey until combined.
- Drop 2-3 tablespoons of the strawberry yogurt mix onto the prepared baking sheet and freeze for 1-3 hours or until frozen.
- Once the clusters are frozen, melt the chocolate chips in a microwave-safe bowl and coconut oil in 30-second increments, stirring in between every time until the chocolate is smooth and fully melted.
- Remove the baking sheet from the freezer and dip each cluster in the melted chocolate making sure to coat both sides.
- Transfer the yogurt clusters back to the baking sheet, top with a little sea salt if you’d like, and freeze again until the chocolate sets. This can take anywhere between 10-30 minutes.
- Store in the fridge for a softer consistency and in the freezer for a more ice cream like consistency.
