The Viral Frozen Protein S’mores Recipe

frozen protein s'mores

There’s nothing quite like the gooey, chocolatey goodness of a s’more, but let’s be honest, traditional s’mores aren’t exactly packed with protein. Enter the viral frozen protein s’mores recipe that’s taking the internet by storm. This upgraded version gives you all the nostalgic campfire vibes with extra protein and better-for-you ingredients, so you can enjoy every bite without the guilt.

If you’re a fan of easy, high-protein desserts, this is your new favorite treat. It’s perfect for post-workout recovery, a late-night snack, or even a fun weekend indulgence that won’t derail your goals.

Why You’ll Love Frozen Protein S’mores

  • High in protein – Perfect for fueling your day while satisfying your sweet tooth.
  • No campfire needed – You can make this at home in minutes!
  • Better-for-you ingredients – Swaps out processed sugar marshmallows for cocowhip
  • Insanely delicious – Because what’s life without a little chocolatey sweet treat

What You’ll Need

Fun Frozen Protein S’mores Variations

  • Peanut Butter Lover’s S’mores – Add a smear of peanut butter between the layers.
  • Vegan Protein S’mores – Use vegan protein cookies and dairy-free chocolate
  • Berry Bliss S’mores – Add fresh strawberries or raspberry sauce for a fruity twist.
  • Chocolate Protein S’mores – Use a chocolate protein powder as an extra indulgent treat.

You Need To Make These

The viral protein s’mores recipe is the ultimate way to indulge without guilt. It’s nostalgic, super easy to make, and packed with protein to keep you feeling good. Whether you’re making them for a cozy night in or as a post-workout snack, you’re going to be obsessed!

Gina

Frozen Protein S’mores

Craving a sweet treat without the guilt? Made with graham crackers, fluffy cocowhip, and dark chocolate, they’re the perfect dessert or post-workout treat. These Frozen Protein S’mores are the ultimate high-protein indulgence. Try this viral recipe today!
Prep Time:15 minutes
Total Time:1 hour 15 minutes
Servings: 12

Ingredients

  • 1 9 oz Container Coco Whip thawed
  • 1-2 Scoops Vanilla Protein Powder or your favorite flavor
  • 6-12 sheets Graham Crackers the less you use, the thicker the filling will be
  • 1 Cup Dark Chocolate Chunks
  • 1 Tsp Coconut Oil
  • Cup Natural Peanut Butter optional

Instructions

  • Line a baking dish or sheet pan with parchment paper.
  • Add one layer of graham crackers to the bottom of the dish.
  • Next, add the chocolate chips and coconut oil to a small, microwave-safe bowl, and microwave in 2-3, 30 second increments, until smooth or use the double-boiler method on the stove.
  • Once the chocolate has melted, pour it on top of the graham crackers, spreading it out as evenly as possible.
  • Then transfer the tray into the freezer and allow the chocolate to set for 10 minutes.
  • Prepare the filling by mixing the coco whip and protein powder together, in a large bowl, until smooth with no lumps.
  • Remove the tray from the freezer, then add the coco whip on top of the chocolate, in one even layer.
  • Then, if using spread the peanut butter.
  • Next place the graham crackers on top, gently pressing them down until all of the layers are sandwiched together.
  • Transfer the s’mores back into the freezer for a minimum of one hour, until the chocolate and peanut butter layers have fully set.
  • Remove them from the freezer, slice into squares, and enjoy!

High Quality Protein Powders

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