If you’ve been on social media lately, you’ve probably spotted the Fluffy Seagull Latte, a dreamy drink first created by the talented team at Lighthouse Keeper’s Pantry in Cape Cod, that went viral this Summer.

This coastal coffee also gives a wink to New England’s famous Fluffernutter sandwich, a peanut butter and marshmallow fluff combo that originated in Maine over a century ago. I couldn’t resist creating my own version that uses with real, high-quality ingredients, plus a marshmallow fluff–coated cup for a playful nod to the Fluffernutter legacy.

My Go-To Tools & Favorites

Espresso Machine or stainless steel Moka pot
Milk Frother
Glass Frothing Pitcher
Organic Peanut Butter
Organic Marshmallow Fluff

If you can’t make it to Cape Cod to sip the original at Lighthouse Keeper’s Pantry, this homemade recipe brings the same whimsical charm, and a tasty nod to Maine’s Fluffernutter, right to your kitchen. Brew it, snap a photo, and enjoy your own little cloud of New England fluffernutter magic.

Gina

Ingredients

2 shots espresso
1 Tbsp natural peanut butter
1/4 tsp of Vanilla powder or 1 tsp vanilla bean paste
1 –2 Tbsp simple syrup or maple syrup/honey
Pinch of flaky sea salt
1/2 cup whole milk or milk of choice
Marshmallow fluff to coat your cup

Instructions

Prep the Cup: Spread marshmallow fluff around the inside of your glass.
Add peanut butter, vanilla, sea salt to cup.
Brew the hot espresso over the peanut butter mixture.
Use frother to mix everything together. Add your milk and taste for sweetness level.
Fill the cup with nugget ice and pour the peanut butter espresso into the marshmallow-coated cup.