Easy Iced Matcha Latte Recipe (Better Than Starbucks!)
Okay, let’s talk about the iced matcha latte. It’s cool, it’s green, it’s giving calm energy without the crash. And honestly? Once you start making them at home, your coffee shop habit might take a back seat. Sit down Starbucks.
This recipe is creamy, earthy, just the right amount of sweet, and ridiculously easy to make. We’re talking under 5 minutes with only a few ingredients!
Pro Tips
- Buy the good stuff: Look for vibrant green powder with no bitterness. Brands like Naoki, Ippodo, Matchaful, and Pique are great.
- Mix it well: A chasen (bamboo whisk) is traditional, but a frother or mason jar are perfect if you’re short on time.
- Skip the water: To make it extra strong, you can mix the matcha right into the milk.
- Store it smart: Matcha hates light, heat, and air. Keep it in an airtight container in the fridge to maximize freshness.
My Go-To Matcha Essentials
- Organic Ceremonial Matcha Powder
- Bamboo Matcha Whisk Set
- Handheld Milk Frother
- Glass Cups for That Café Vibe
I always link my exact favorites, so you can recreate this perfectly at home. If you click and buy, I might earn a little commission—thanks for the love!
Want to Mix It Up?
Try these matcha spin-offs:
- Strawberry Iced Matcha Latte
- Matcha Affogato (pour a matcha shot over vanilla ice cream: mix 1 tsp matcha powder with 1.5 oz of water)
- Raspberry Iced Matcha Latte
- Mango Iced Matcha Latte
Craving more feel-good recipes like this? Follow along on Instagram!
And don’t forget to share this recipe with your matcha-obsessed bestie!
Gina
Iced Matcha Latte
A refreshing and creamy Iced Matcha Latte made with high-quality matcha, frothed to perfection, and poured over milk and ice. Smooth, energizing, and packed with antioxidants.
Ingredients
- 2 tsp matcha powder
- 2 oz water
- 7 oz milk
- 1 tsp honey adjust based on desired sweetness
Instructions
- Measure out 2 tsp matcha powder and 2 oz of water at room temperature (cold water is fine as well) into a mason jar.
- Cap the jar and shake thoroughly to obtain a thick and even mix or use a milk frother
- Uncap the bottle and add 7 oz of milk with 1-2 Tbsp of simple syrup or honey (to taste – add more or less depending on your sweetness level)
- Cap the jar again and gently shake to mix well.
- Pour the latte mix over a cup of ice and enjoy!
