Tiramisu Rice Krispy Treats With Marsala And Espresso
If Tiramisu and Rice Krispy Treats had a baby, this would be her. Say hello to your new favorite no-bake dessert: Tiramisu Rice Krispy Treats (with a Grown-Up Twist!)
They’re gooey. They’re rich. They’re espresso-laced. And they taste like a fancy Italian café crashed your favorite childhood sleepover snack. Best of all? They’re no-bake and come together super fast.
Why You’ll Love These Tiramisu Rice Krispy Treats
- Easy & No-Bake: No oven, no fuss: just melt, mix, and press.
- Dreamy Flavor: A perfect combo of creamy mascarpone, deep espresso, cocoa, and a splash of Marsala wine.
- Crowd-Pleasing: Elegant enough for a dinner party, nostalgic enough for a bake sale.
You’ll Need:
- Dutch oven (My favorite marbled color)
- Spatula
- 9 x 13 baking dish
- Fine mesh sieve
- Mascarpone cheese
- Butter
- Instant espresso powder
- Cocoa powder (plus more for dusting) – always try and use Organic since cocoa beans are heavily sprayed with pesticides
- Mini marshmallows
- Marsala wine (or use coffee liqueur like Kahlua, Amaretto, rum, or vanilla extract for alcohol-free)
- Crispy rice cereal (organic)
Pro Tips for the Perfect Treats
- Extra Espresso Vibes: Sprinkle more instant espresso on top before serving.
- Make It Kid-Friendly: Sub the alcohol with vanilla extract.
- Less Mess: Butter your hands before pressing the mix into the pan or use the butter wrapper for less mess.
These Are Perfect For:
- Impressing guests at dinner parties
- Elevating your picnic game
- Cozy weekend treats
- Satisfying your marshmallow cravings like a pro
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P.S. These treats stay delicious for days, but good luck keeping them around that long!
Gina
Tiramisu Rice Krispy Treats
Ingredients
- 1/4 cup Mascarpone
- 4 Tbsp Unsalted butter
- 1 Tbsp Instant Espresso powder
- 1 Tbsp cocoa powder + more for garnish
- 20 oz Mini Marshmallows
- 3 Tbsp Marsala wine *Substitute coffee liquor, Rum, Amaretto or Vanilla extract for no alcohol
- 13 1/2 cups Rice cereal
Instructions
- Line a 9 x 13 baking dish with parchment paper or coat with butter
- In a large Dutch oven, melt the mascarpone, butter, espresso powder, and cocoa over medium heat.
- Stirring constantly until everything is melted together.
- Add the marshmallows and Marsala wine until everything is melted and evenly incorporated.
- Remove from heat and add the rice cereal.
- Quickly transfer the mixture to the prepared baking dish and press down into an even layer. *Butter your hands or use the butter wrapper
- Let sit at room temperature for 30 minutes to an hour.
- Sprinkle some cocoa powder into a fine mesh sieve and tap over the treats for the signature Tiramisu look.
- Cut into 16 bars and enjoy!
Notes
Store in an airtight container and can be kept in the fridge for up to 3 days.
