How To Make Merriman’s Iconic Mai Tai With Honey-Lilikoi Foam

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Mai Tai

Aloha, cocktail lovers!

If you’ve been following me for a while, you know I’m obsessed with all things Hawaiian, and one drink that never gets old is the classic Mai Tai. After visiting Maui many times, I can confidently say I’ve tasted my fair share of Mai Tais, and Merriman’s Mai Tai is hands down one of the BEST I’ve ever had!

With its perfect blend of Hawaiian rum, macadamia-nut orgeat, and a refreshing honey-lilikoi foam, this cocktail will transport you straight to Maui, even if you’re sipping it from your own kitchen. The flavors are tropical, smooth, and just the right mix of sweet and tangy. If you’re looking for a cocktail that encapsulates the essence of Hawaiian paradise, this is it.

Special Ingredients & Tools

Liliko’i (passionfruit) puree

Macadamia-nut orgeat

iSi Whip

Mixing Glass

Want More Hawaiian-Inspired Recipes?

I’ve spent years perfecting my Mai Tai knowledge while exploring the beautiful beaches of Maui (tough life, right?), and this recipe is one I KNOW you’ll love. Whether you’re planning your next Hawaiian trip or just craving a tropical sip at home, this drink will bring the Aloha spirit right to you.

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Gina

Merriman’s Mai Tai

Merriman’s Signature Mai Tai is a tropical masterpiece with Old Lahaina rum, macadamia-nut orgeat, fresh lime juice, and a silky honey-lilikoi foam, offering the perfect balance of sweetness and tang. A must-try cocktail for anyone craving an island escape!
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Prep Time:10 minutes
Total Time:20 minutes
Servings: 4

Ingredients

Cocktail

  • 1 oz. Light Rum Kula Rum or Old Lahaina Rum
  • 1 oz. Dark Rum Kula Rum or Old Lahaina Rum
  • 1/2 oz. macadamia-nut orgeat
  • 1/2 oz. Orange Curaçao
  • 3/4 oz. fresh lime juice
  • 4 slices Pineapple garnish

Honey Liliko'i Foam

  • 1/2 oz. honey
  • 1 oz. liliko‘i purée passionfruit
  • 1 oz. simple syrup
  • 1 oz. egg whites
  • 1.5 oz. cold water

Instructions

  • Mix foam ingredients well and put into isi whip and fill to half capacity. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
  • Add lime juice, orgeat, orange curaçao and light Rum to a mixing glass.
  • Shake with 1 cup cubed ice about 30 seconds and pour into a highball glass.
  • Float the dark rum on top.
  • Top with honey-liliko‘i foam
  • Garnish with pineapple half moon.

Notes

*contains raw egg 
Posted In: COCKTAILS, RECIPES

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